Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, brad's panko parmesan crusted cod with cilantro lime cream sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Brad's panko parmesan crusted cod with cilantro lime cream sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Brad's panko parmesan crusted cod with cilantro lime cream sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
Rinse and pat dry cod fillet. Brush on evoo and sprinkle with salt and pepper. Line a baking sheet with parchment paper. In a medium bowl, combine the panko, parmesan cheese, lemon zest, garlic powder, parsley, salt and pepper.
To begin with this recipe, we must prepare a few components. You can cook brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Prepare for the cod
- Prepare 1 1⁄2-2 pound cod fillet
- Prepare 1 tbs evoo
- Prepare salt and pepper
- Get 1⁄2 cup panko
- Get 1⁄4 cup grated parmesan
- Make ready for the sauce
- Take 1 tbs evoo
- Take 1 large shallot chopped
- Prepare 2 large cloves garlic minced
- Get 1⁄2 cup dry white wine
- Prepare 1⁄2 cup cream sherry
- Take juice of 3 small limes
- Make ready 3⁄4 cup loose chopped cilantro
- Get 1⁄2 pint 30% whipping cream
- Prepare 1⁄2 tsp chicken bouillon
- Get to taste salt and pepper
Cod fillets with a panko and Parmesan coating, finished off with a delicious lemon cream sauce. Parmesan Panko Crusted Cod recipe is a great way to introduce fish into your diet as well as to your children. We've all heard about Parmesan Crusted Chicken and if you have tried it know what a mouth-watering delight it is. While it sounds complicated, it is a relatively easy recipe to make.
Steps to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Rinse and pat dry cod fillet.
- Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
- Mix panko and parmesan. Crust fillet with the mixture
- Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
- Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
- Add garlic and saute one more minute
- Add wine, sherry, and lime juice. Let simmer until reduced by 3⁄4
- Add cilantro and simmer one more minute
- Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
- Salt and pepper to taste
- Serve cod with sauce on top. Enjoy
We've all heard about Parmesan Crusted Chicken and if you have tried it know what a mouth-watering delight it is. While it sounds complicated, it is a relatively easy recipe to make. Drizzle the cod with olive oil (rubbing it into the front and back of the fillet), then dredge in the cheese mixture, pressing it in lightly with your fingers. Top cod with any leftover cheese mixture. To Make The Chipotle Crema: Combine all ingredients in a blender and puree until smooth.
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