Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, very cherry salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In a large salad bowl combine the greens, remaining cherries, and the avocado. Crazy delicious fruit salad So I'm a little late to the game, but I'm officially obsessed with the show Scandal. I guess they just ended the show but I'mContinue Reading Some form of JELL-O salad always seems to grace the table at our family potlucks, BBQ's and holidays. But no salad is as easy or delicious as this Cherry Dump Salad.
Very Cherry Salad is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Very Cherry Salad is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook very cherry salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Very Cherry Salad:
- Make ready water
- Make ready plus 3 tbsp lemon juice, divided
- Prepare cherry jello mix
- Prepare canned pitted dark sweet cherries
- Get sherry or water
- Prepare chopped pecans
- Get marshmallow cream
- Take whipping cream
It is a popular cool whip dessert that can be made for. Combine sweetened condensed milk, cherry pie filling, marshmallows, pineapple, and pecans; stir until well mixed and uniform in color. Add Cool Whip, stirring gently until well mixed. In a large bowl, toss apples with lemon juice.
Instructions to make Very Cherry Salad:
- Combine 1 cup water water & 1⁄3 cup lemon juice in a small saucepan. Bring to a boil over high heat. Remove from heat. Add gelatin and stir until dissolved. Pour gelatin mixture into a medium bowl.
- Drain the cherries, reserving the syrup. Add reserved syrup and sherry or water to gelatin mixture and mix well. Chill, covered, until partially set, about 45 minutes.
- Brush a 7 cup ring mold with vegetable oil. Fold the cherries and pecans into chilled gelatin mixture. Pour into prepared mold. Chill, covered, until set, about 1 to 2 hrs.
- Combine remaining lemon juice and marshmallow cream in a medium bowl. Beat with an electric mixer set at medium speed until blended. Add whipping cream gradually, beating constantly until soft peaks form. Spoon into small serving bowl. Chill, covered, until serving time.
- Invert salad onto prepared serving platter. Place sauce in center of salad.
Add Cool Whip, stirring gently until well mixed. In a large bowl, toss apples with lemon juice. Add celery, cranberries and almonds; toss with dressing. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth.
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