Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, "samsa" with chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
"Samsa" with chicken Yanina_is_cooking The Netherlands. Samsa is considered a traditional oriental dish. Otherwise, this pastry is called "samosa". Usually, they cook Samsa in a trendy, but at home, you can bake pies in the oven - the taste will not change much.
"Samsa" with chicken is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. "Samsa" with chicken is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook "samsa" with chicken using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make "Samsa" with chicken:
- Prepare 2 sheets puff pastry
- Make ready 1 piece chicken fillet
- Take 1 piece onion
- Prepare 1 piece egg yolk
- Take 1 tsp cumin
- Prepare to taste sesame seeds
- Take to taste salt, pepper
Samsa puff pastry with chicken and cheese. Cooking samsa at home is a pleasure. The following simple recipe will not cause problems even for a beginner in cooking, and the dough, the preparation method of which is indicated in the recipe, can be replaced with purchased lavash. By origin, samsa refers to Central Asian dishes, and more specifically to the cuisine of Uzbekistan.
Instructions to make "Samsa" with chicken:
- Finely chop the chicken fillet, onions into small cubes.
- In a bowl, combine onions, fillet, onions, peppers and cumin. Mix everything.
- Roll out the dough, cut into quartet pieces.
- The filling should be put in the middle, and the 4 ends of the dough should be joined together.
- Put the samsa on a baking tray. Anoint with egg yolk, sprinkle with sesame seeds.
- Bake in a preheated oven for 30 minutes at 200°.
The following simple recipe will not cause problems even for a beginner in cooking, and the dough, the preparation method of which is indicated in the recipe, can be replaced with purchased lavash. By origin, samsa refers to Central Asian dishes, and more specifically to the cuisine of Uzbekistan. This baked many liked, because it is a surprisingly tasty combination of thin puff pastry and rich juicy stuffing. A samosa is made with a flakey pastry dough and filled with meat, potatoes, onions, and seasoned with traditional Uzbek seasonings like coriander and cumin. I've tried making the samosas with different fillings and my family seems to enjoy the chicken and potato filling the most. what meat can I use?
So that is going to wrap this up for this special food "samsa" with chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
