Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, "samsa" or samosa with chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
"Samsa" or Samosa with chicken is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. "Samsa" or Samosa with chicken is something which I have loved my entire life.
"Samsa" or Samosa with chicken Yanina_is_cooking The Netherlands. Samsa is a Russian and Caucasus style pastry with Beef (you can also use Lamb) filling, while Samosa is the Middle Eastern and Indian Chicken or Samsa is traditionally cooked in a Tandyr (A Russian Tandoor, much like the Artisan Tandoor), while Samosas are often deep fried or baked. Samsa is considered a traditional oriental dish. Otherwise, this pastry is called "samosa".
To begin with this recipe, we have to first prepare a few components. You can cook "samsa" or samosa with chicken using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make "Samsa" or Samosa with chicken:
- Take 2 sheets Puff pastry
- Take 1 piece Chicken fillet
- Prepare 1 piece Onion
- Take 1 piece Egg yolk
- Get 1 tsp Cumin
- Prepare Sesame seeds
- Make ready to taste Salt, pepper
Samsa (samosa) with chicken fillet and green herbs on pink background. Subscribe to Envato Elements for unlimited Photos downloads for a single monthly fee. Samsa (samosa) with chicken fillet and green herbs on wooden background. How to make Uzbek Samosas-Prepare the filling.
Steps to make "Samsa" or Samosa with chicken:
- Finely chop the chicken fillet, onions into small cubes.
- In a bowl, combine onions, fillet, onions, peppers and cumin. Mix everything.
- Roll out the dough, cut into quartet pieces.
- The filling should be put in the middle, and the 4 ends of the dough should be joined together.
- Put the samsa on a baking tray. Anoint with egg yolk, sprinkle with sesame seeds.
- Bake in a preheated oven for 30 minutes at 180°
Samsa (samosa) with chicken fillet and green herbs on wooden background. How to make Uzbek Samosas-Prepare the filling. Finely cube the chicken, onions, and potatoes. In a bowl combine the thighs, potatoes onion, garlic, grated butter, cumin, coriander, salt, pepper, mayo, and fresh herbs. (TIP: You can use your favorite fresh herbs if desired; cilantro or parsley will work.)Then butter the phyllo sheets and add the filling and fold sheets to create triangles. Asian food, samsa (samosa) with chicken fillet and green herbs on wooden, top view Premium Photo A year ago.
So that’s going to wrap it up for this special food "samsa" or samosa with chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
