Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, taffy apple salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Also this is a taffy apple salad not a caramel apple salad. In a large bowl, combine pineapple and marshmallows; cover and refrigerate for several hours. In a large bowl, combine marshmallows and pineapple; cover and refrigerate for several hours. In a small saucepan, whisk the egg and sugars.
Taffy Apple Salad is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Taffy Apple Salad is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook taffy apple salad using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Taffy Apple Salad:
- Get Large Pineapple Chunks in Fruit Juice
- Prepare Miniature marshmallows
- Take egg, beaten
- Take flour
- Get White Vinegar
- Make ready sugar
- Make ready Roasted Spanish peanuts with skins
- Take Whipped Topping
- Get Chopped apples (prefer Granny Smith)
Our taffy apple salad will be a hit! How to make Taffy Apple Salad In a large mixing bowl, whisk together the sugar, egg, vinegar, and flour. In a small saucepan, heat egg mixture over medium heat and whisk it constantly until thickens. DIRECTIONS Add pudding to pineapple and stir until disolved.
Instructions to make Taffy Apple Salad:
- Begin the night before…
- Reserve juice into saucepan when you drain pineapples from can
- In a bowl (with cover) mix drained pineapples and marshmallows. Chill overnight.
- Still night before…
- In saucepan with pineapple juice: mix beaten egg, flour, vinegar, and sugar.
- Heat until thickened, stirring frequently. Then chill overnight.
- The next day…
- In bowl of chilled marshmallow & pineapple…
- Mix in chilled pineapple sauce and chopped apples.
- Add remaining ingredients. Chill until served
In a small saucepan, heat egg mixture over medium heat and whisk it constantly until thickens. DIRECTIONS Add pudding to pineapple and stir until disolved. Fold in cool whip and apples. Drain the juice from the can of pineapples into a small saucepan; set aside. In a medium bowl, stir together the remaining crushed pineapple and the miniature marshmallows.
So that’s going to wrap it up for this exceptional food taffy apple salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
