Chicken Mushy

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken mushy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whisk the hoisin, soy, mirin, sesame oil, garlic and ginger in a mixing bowl. Add the sliced chicken and toss to coat evenly. Marinate the chicken, covered, at room. Or perhaps the sauce I put on at the end was giving some weird mushy mouth feeling???

Chicken Mushy is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Mushy is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken mushy using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Mushy:
  1. Get 1 packages Pasta
  2. Make ready 8 Mushrooms
  3. Make ready 475 grams Chicken tonight simmer sauce
  4. Make ready 300 grams Doritos mild salsa
  5. Get 1 Chicken breast fillet
  6. Take 1⁄2 packages Grated cheese
  7. Get 1⁄2 Onion (chopped)

And when it's done, the chicken is always mushy. I'm not talking fall off the bone (which it does) but a really unpleasant mush texture. My husband doesn't notice it, but boy I sure do. Raw chicken meat is rubbery- slightly tough in a "bouncy" sort of way, kind of like bubble gum.

Instructions to make Chicken Mushy:
  1. Add chicken and onion to a pan and fry till brown or cooked
  2. Boil pasta till soft
  3. Now drain water from pasta and set aside. Than add mushrooms, chicken sauce and fried chicken and mix
  4. Set in a baking tray and spread Doritos salsa on top. Than sprinkle and cover it with grated cheese
  5. Cook in oven at 170C for 25-30mins.

My husband doesn't notice it, but boy I sure do. Raw chicken meat is rubbery- slightly tough in a "bouncy" sort of way, kind of like bubble gum. If it's "mushy", meaning a soft, fall-apart-in-your-mouth-without-using-teeth, then it is something else. The first suspicion is that the chicken is going bad, but you would have smelled the off-smell long before cooking it. It is very soft & mushy feeling.

So that is going to wrap this up with this special food chicken mushy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!