Aunt Penny's Cranberry Salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, aunt penny's cranberry salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Aunt Penny's Cranberry Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Aunt Penny's Cranberry Salad is something that I’ve loved my entire life.

My Aunt Penny always made this dish for Thanksgiving and Christmas dinners. It is one of my favorite things for the holidays. Add all ingredients in a large bowl and mix well. Put in dish and chill to set.

To begin with this recipe, we must first prepare a few ingredients. You can cook aunt penny's cranberry salad using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aunt Penny's Cranberry Salad:
  1. Take 1 packages Fresh Cranberries
  2. Make ready 1⁄2 cup Water
  3. Get 1 cup Sugar
  4. Get 1 cup Pecans, Chopped
  5. Make ready 1 box Red Jello such as raspberry
  6. Prepare 20 oz Can of Crushed Pineapple, drained
  7. Take 1 can Mandarin Oranges, drained
  8. Make ready 1 box Marshmallow Cream
  9. Prepare 8 oz Cream Cheese, softened
  10. Prepare 8 oz Cool Whip

Pour results into a large bowl. Mix in diced apples and sugar and chopped nuts. CONGEALED CRANBERRY SALAD Dissolve Jell-O and sugar in hot water. Aunt Kathy always made her cranberry salad with an old-fashioned hand grinder - until one year she (or maybe Uncle Wayne, I'm not sure) decided to use a food processor.

Steps to make Aunt Penny's Cranberry Salad:
  1. Boil cranberries with 1⁄2 cup of water until skins pop.
  2. Remove from heat and add the sugar, pecans, Jello packet, pineapple, and oranges. Mix well and pour into serving dish.
  3. Chill cranberry mixture for at least 4 hours.
  4. Combine the cream cheese, marshmallow cream, and Cool Whip with mixer until well mixed.
  5. Spread cream cheese mixture over cranberry mixture.
  6. Sprinkle with extra chopped pecans, if desired.
  7. Serve cold.

CONGEALED CRANBERRY SALAD Dissolve Jell-O and sugar in hot water. Aunt Kathy always made her cranberry salad with an old-fashioned hand grinder - until one year she (or maybe Uncle Wayne, I'm not sure) decided to use a food processor. I have to tell you that the very best way to make this is the old-fashioned way. In a large bowl, add gelatin and water and whisk until dissolved. Add cranberry sauce and whisk to mix well.

So that’s going to wrap this up for this exceptional food aunt penny's cranberry salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!