Aunt Penny's Cranberry Salad

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, aunt penny's cranberry salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Aunt Penny always made this dish for Thanksgiving and Christmas dinners. It is one of my favorite things for the holidays. Add all ingredients in a large bowl and mix well. Put in dish and chill to set.

Aunt Penny's Cranberry Salad is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Aunt Penny's Cranberry Salad is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have aunt penny's cranberry salad using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aunt Penny's Cranberry Salad:
  1. Make ready Fresh Cranberries
  2. Prepare Water
  3. Prepare Sugar
  4. Get Pecans, Chopped
  5. Take Red Jello such as raspberry
  6. Make ready Can of Crushed Pineapple, drained
  7. Take Mandarin Oranges, drained
  8. Get Marshmallow Cream
  9. Take Cream Cheese, softened
  10. Make ready Cool Whip

Pour boiling mixture over Jello (preferably raspberry). After this mixture cools, add the final ingredients together and refrigerate. CONGEALED CRANBERRY SALAD Dissolve Jell-O and sugar in hot water. Aunt Kathy always made her cranberry salad with an old-fashioned hand grinder - until one year she (or maybe Uncle Wayne, I'm not sure) decided to use a food processor.

Instructions to make Aunt Penny's Cranberry Salad:
  1. Boil cranberries with 1⁄2 cup of water until skins pop.
  2. Remove from heat and add the sugar, pecans, Jello packet, pineapple, and oranges. Mix well and pour into serving dish.
  3. Chill cranberry mixture for at least 4 hours.
  4. Combine the cream cheese, marshmallow cream, and Cool Whip with mixer until well mixed.
  5. Spread cream cheese mixture over cranberry mixture.
  6. Sprinkle with extra chopped pecans, if desired.
  7. Serve cold.

CONGEALED CRANBERRY SALAD Dissolve Jell-O and sugar in hot water. Aunt Kathy always made her cranberry salad with an old-fashioned hand grinder - until one year she (or maybe Uncle Wayne, I'm not sure) decided to use a food processor. I have to tell you that the very best way to make this is the old-fashioned way. First, dissolve the Jell-O in boiling water. In a large bowl, add gelatin and water and whisk until dissolved.

So that is going to wrap this up for this exceptional food aunt penny's cranberry salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!