Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's artichoke spinach & cheese stuffed chicken breasts. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something which I’ve loved my whole life. They are nice and they look wonderful.

Find Deals on Spinach Artichoke Dip in Snack Food on Amazon. My students wanted to make a cheesy chicken dish last night that would impress their parents. This is what they all decided upon. Man, were they juicy and delicious! [the chicken breasts - not the kids] 😊 Anyway,.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
  1. Prepare ● For The Meat
  2. Prepare 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
  3. Get Dash Granulated Garlic Powder & Granulated Onion Powder
  4. Prepare Olive Oil [just enough to coat chicken]
  5. Make ready 1 Dash Ground Black Pepper & Salt
  6. Get 2 Sheets Sturdy Cling Wrap
  7. Make ready 1 Meat Mallet
  8. Get as needed Toothpicks
  9. Take ● For The Filling
  10. Prepare 6 oz Artichoke [drained & chopped]
  11. Prepare 8 oz Philadelphia Cream Cheese [room temp]
  12. Take 2 tbsp Shreaded Parmasean Cheese [room temp]
  13. Make ready 2 tbsp Sharp Cheddar Cheese [room temp]
  14. Get 2 tbsp Sun Dried Tomatoes [chopped]
  15. Prepare 1 Cup Fresh Spinach Leaves [chopped]
  16. Prepare 2 tbsp Fresh Parsley [diced + reserves for garnish]
  17. Make ready 1 tbsp Fresh Basil Leaves [chopped]
  18. Take 2 tbsp Red Onions [fine minced]
  19. Make ready 1⁄2 Cup Italian Bread Crumbs [add more if needed to thicken]

Then, mix up your spinach and artichoke dip topping. I used Greek yogurt, frozen spinach and chopped up artichoke hearts, plus some parmesan cheese and a little soy sauce. Depending on how much liquid is in your yogurt, you might need to add an additional tablespoon of water or oil to loosen it up. Over the past forty years, this appetizer has become a classic that you can find on almost all the restaurants menus: spinach and artichoke dip.

Instructions to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
  1. Preheat oven to 425°.
  2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
  3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
  4. Coat your chicken with olive oil and add all seasonings.
  5. Mix everything together in the ● Filling section.
  6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
  7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
  8. Remove toothpicks. Serve hot. Enjoy!

Depending on how much liquid is in your yogurt, you might need to add an additional tablespoon of water or oil to loosen it up. Over the past forty years, this appetizer has become a classic that you can find on almost all the restaurants menus: spinach and artichoke dip. The history of dips in the United States A dip or dipping sauce is a condiment in which you generally dip chips, tortilla chips, bread or raw vegetables. Spinach Artichoke Pull Apart Bread Your favorite dip gone next-level. Prepare Artichoke Spinach Dip according to directions up to baking.

So that is going to wrap it up for this special food mike's artichoke spinach & cheese stuffed chicken breasts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!