Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, indonesian chicken satay with peanut sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Indonesian Chicken Satay With Peanut Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Indonesian Chicken Satay With Peanut Sauce is something that I’ve loved my whole life.
Find Deals on Chicken Satay Peanut Sauce in Groceries on Amazon. Heat oil in a small saucepan over medium high heat. Turn heat down to medium, then add peanut butter, coconut milk, kecap manis, soy sauce and salt. Heat a grill pan or large skillet over medium-high heat.
To begin with this particular recipe, we have to prepare a few components. You can cook indonesian chicken satay with peanut sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Chicken Satay With Peanut Sauce:
- Take 500 grams Chicken breast Fillet thinly Sliced,cubed
- Get 1⁄4 tsp Salt
- Take 2 tbsp Lime Juice
- Make ready 4 cloves Garlic
- Make ready 1 Canadian Shallot
- Get 3 candle nuts
- Get 5 tbsp peanut butter(I use craft)
- Get to taste kecap manis(sweet soy sauce)
- Make ready 1 cup water
- Make ready 2 tbsp oil
- Take as needed skewers
If sauce is too thick, add more warm water. To serve, place cooked chicken satays on a plate and pour spicy peanut sauce over the chickens. Top with some more Indonesian sweet soy sauce and fried shallots. Instructions Slice the chicken breasts into long thin slices and set aside.
Steps to make Indonesian Chicken Satay With Peanut Sauce:
- Pour Lime juice and salt into the chicken,put aside.
- Mince Garlic,shallot and candle nut through food processor.
- Make the sauce : Heat 2tbsp oil then add the minced garlic,minced shallot and minced candle nut. Add peanut butter,water and kecap manis. Let the sauce come to boil. Try to taste. let the sauce cool down.
- Pour a half of sauce into the chicken and leave it for minimum 30minutes or just leave it overnight in fridge.
- Put the seasoned chicken through the skewers then bake them in the oven at 400°F for about 10minutes. Take them out of the oven and flip the skewers then put them back into the oven for about 10more minutes. And it's done! - enjoy the satay! ♥️😘
Top with some more Indonesian sweet soy sauce and fried shallots. Instructions Slice the chicken breasts into long thin slices and set aside. In a medium bowl, combine the curry powder, turmeric, cumin, brown sugar, ginger, peanut butter, Sriracha, garlic, soy sauce, lime juice and zest, fish sauce and coconut milk, whisking everything together until combined. Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce. Directions: To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl.
So that is going to wrap this up with this special food indonesian chicken satay with peanut sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
