Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, oven pork loin steaks. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Place in baking dish and top each pork steak with a slice of onion, tomato and green pepper. Seal well in aluminum foil, leaving room for expansion of steam. Transfer to serving platter and serve hot. Turn on the broiler and season the pork loin steaks.
Oven pork loin steaks is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Oven pork loin steaks is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook oven pork loin steaks using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven pork loin steaks:
- Get Pork loin steaks
- Prepare Garlic Clove
- Make ready Bread crumbs
- Take Dijon mustard
- Prepare Olive oil
- Get Chopped parsley
- Make ready Butter
Sprinkle meat on both sides with salt, pepper, meat tenderizer, garlic salt and Worcestershire sauce. Place steaks on foil lined cookie sheet. Pork loin steaks can be prepared medium to rare (slightly pink meat), or well done (completely white meat). The meat will feel more firm and tough the more cooked it is.
Instructions to make Oven pork loin steaks:
- Preheat oven 200C / 180C fan / Gas 6
- Lightly oil an oven proof dish and put in the meat
- In a bowl mix together the bread crumbs, minced garlic clove, chopped parsley and mustard
- Cover the meat with the bread crumb mixture and put into the oven for 20 minutes or until meat is tender. After 15 minutes add the butter to the meat and put back in the oven
- And voila! I served mine with mashed potatoes but you can serve it with whatever you like
Pork loin steaks can be prepared medium to rare (slightly pink meat), or well done (completely white meat). The meat will feel more firm and tough the more cooked it is. If you need to cook many steaks in multiple batches, you can add a knob of butter on top of the cooked steaks as they are resting to prevent the steaks from drying out. When you've fast-fried the steaks on both sides, transfer the half-cooked pork meat into the preheated oven. As I have already mentioned, it is important not to overcook it, otherwise, you are at risk to dry out the steaks.
So that’s going to wrap it up for this special food oven pork loin steaks recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
