Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken fillets baked in enchilada sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken fillets baked In enchilada sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken fillets baked In enchilada sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
Chicken fillets baked In enchilada sauce Maria. Fry the chicken fillets in butter, until there nice and brown. Steps to make Chicken fillets baked In enchilada sauce: Fry the chicken fillets in butter, until there nice and brown. In an ovenproof skillet, brown chicken in oil.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken fillets baked in enchilada sauce using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken fillets baked
In enchilada sauce:
- Prepare 30 chicken fillets
- Take Butter
- Prepare 1 bag enchilada spice
- Prepare 1 can tomato soup
- Prepare 2 cups water
- Get Cheese
When the oil shimmers, add the ground chicken and onion. These easy chicken enchiladas have a delicious chicken and cheese filling with homemade enchilada sauce. They are full of flavor and perfect for a family dinner or feeding a crowd! I can't believe that it has taken me this long to share my chicken enchilada recipe!
Steps to make Chicken fillets baked
In enchilada sauce:
- Fry the chicken fillets in butter, until there nice and brown
- Mix the enchilada spice with the tomato soup and water, and cook for 5min.
- Put the chicken fillets in a glass pan, pour the sauce over the chicken
- Bake at 300f for one hour
- Spread a bit cheese over, bake again till cheese is melted.
They are full of flavor and perfect for a family dinner or feeding a crowd! I can't believe that it has taken me this long to share my chicken enchilada recipe! Remove baking sheet from the oven and drain liquid. Baste remaining enchilada sauce over chicken thighs and return to the. Place the chicken into a roasting pan.
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