Homemade Hamburger Steaks Simmered in Demi-glace Sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade hamburger steaks simmered in demi-glace sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. { Homemade Hamburger Steaks Simmered in Demi-glace Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Homemade Hamburger Steaks Simmered in Demi-glace Sauce is something which I have loved my whole life.

When all the patties are browned, add the drained mushrooms and butter. Here is how you can achieve it. The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce: {Make ready of Hamburger Mixture. Add the red wine and boil for a minute. | When all the patties are browned, add the drained mushrooms and butter. Here is how you can achieve it. The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce: Make ready of Hamburger Mixture. Add the red wine and boil for a minute.

Homemade Hamburger Steaks Simmered in Demi-glace Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Homemade Hamburger Steaks Simmered in Demi-glace Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook homemade hamburger steaks simmered in demi-glace sauce using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:
  1. Prepare Hamburger Mixture
  2. Make ready Ground meat (mixed pork and beef, or just pork)
  3. Prepare Onion (minced)
  4. Make ready Panko
  5. Take Milk
  6. Prepare Egg
  7. Take Salt
  8. Get Pepper
  9. Get Nutmeg
  10. Take Demi-glace sauce
  11. Make ready Flour
  12. Prepare Butter
  13. Take Red or white wine
  14. Make ready Water
  15. Take Ketchup
  16. Take Japanese Worcestershire-style sauce
  17. Make ready Soup stock granules

Use your hands to mix ingredients well. Shape beef into desired size steaks. Place steaks into skillet, do not overcrowd. Growing up, we always loved Mama's Hamburger Steaks recipe with fried onions.

Instructions to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:
  1. To make the hamburgers, mix the hamburger ingredients in a large bowl and knead.
  2. You should knead with your hands, but as it can get messy, you could use a plastic bag to avoid the mess.
  3. To make the demi-glace sauce, heat the butter and flour in a pan over low heat, not too high so they don't burn.
  4. Cook the flour and butter until they turn this colour (like milk tea). Slowly add the wine (200ml).
  5. Most likely, some lumps will form, but don't worry. Gradually whisk in 400ml of water, and whisk until the sauce becomes smooth.
  6. Whisk 50ml of ketchup, 50ml of Worcestershire sauce and a teaspoon of stock granules. Turn off the heat.
  7. Shape the hamburger mixture into 4 patties. Lightly coat them with flour (not listed). Cook both sides in a pan over medium heat.
  8. When the hamburgers have browned on both sides, add the demi-glace sauce to the pan, and simmer for 5-10 minutes. Avoid burning the sauce.
  9. The homemade hamburger steaks simmered in demi-glace sauce are done!
  10. If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet).

Place steaks into skillet, do not overcrowd. Growing up, we always loved Mama's Hamburger Steaks recipe with fried onions. There was nothing like coming home and smelling the onions bubbling in the pan with the generous hamburger steak patties and knowing we were in for a hearty and delicious supper. Put the pan back on the heat and add the sliced onions. Add the undiluted onion soup, gravy mix, and water and stir well.

So that is going to wrap it up for this special food homemade hamburger steaks simmered in demi-glace sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!