Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, light and fluffy tofu hamburger steaks simmered in sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
Great recipe for Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce. I really like hamburgers, so I created this recipe. This time, I used ground pork to make the hamburgers, but you can use a mixture of beef and pork. Since they are tofu hamburgers, they will be nice and fluffy.
To begin with this particular recipe, we must prepare a few components. You can cook light and fluffy tofu hamburger steaks simmered in sauce using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce:
- Prepare Ground meat
- Prepare Silken tofu
- Get Onion
- Prepare Egg
- Make ready Panko
- Get Salt and pepper
- Prepare Tomato simmering sauce
- Prepare Canned diced tomatoes
- Get Soup stock cube
- Prepare Water
- Prepare Japanese Worcestershire-style sauce
- Prepare Sugar
- Make ready Soy sauce
- Make ready Butter
Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce. Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce. Tofu Steak is a new tofu recipe trending in Seoul. Minced tofu is shaped into a patty and covered with Shiitake and Enoki Mushrooms.
Instructions to make Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce:
- To make the hamburgers: First, dice the onion and cook them through. Put all the hamburger ingredients into a bowl and knead thoroughly.
- Continue to mix the hamburger ingredients until pink and sticky.
- Form into patties of your desired shape. Brown the surface in a pan set over medium strong heat. You do not have to cook the patties through at this stage – just brown the surface.
- Make the tomato sauce by combining all of the sauce ingredients together in a pot and turn on the heat.
- When the soup stock cube has dissolved into the sauce, add the browned hamburgers from Step 3, simmer in the sauce for about 10 minutes. If you use a pressure cooker, simmer for 3 minutes, and let the pressure cooker cool down naturally.
- You could add chopped potatoes and carrots to the simmer in Step 5. Cut the vegetables into chunks and wrap them in plastic wrap. Cook halfway through in the microwave before cooking (or just throw them raw into the pressure cooker).
- Cover the patties with sliced cheese. I used pre-sliced cheese and simmered it in the covered pot for 2-3 minutes to melt.
- It should look like this after the cheese has melted.
- If you have leftover sauce: Dilute with water and simmer rice in it for a yummy "tomato risotto." You could even add tomatoes and cheese while simmering. So good!
Tofu Steak is a new tofu recipe trending in Seoul. Minced tofu is shaped into a patty and covered with Shiitake and Enoki Mushrooms. Tofu Steak is not a traditional Korean dish, but a recipe that has been trending lately among home-cooks in Korea. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it.
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