Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, buffalo wing pierogies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Buffalo wing pierogies is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Buffalo wing pierogies is something that I’ve loved my whole life.
Combine melted butter, oil, hot sauce, and chili powder; and toss with the pierogies. Coat a rimmed baking sheet with the non stick cooking spray and spread the coated pierogies evenly on the baking sheet. For best results turn over once, halfway through baking time. As the oil comes to temperature, make the buffalo sauce.
To get started with this particular recipe, we have to first prepare a few components. You can have buffalo wing pierogies using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo wing pierogies:
- Prepare 1 packages frozen pierogies or mini pierogies
- Prepare 1 Non-stick cooking spray
- Take 1⁄2 cup oil
- Prepare 1⁄2 cup melted butter (1 stick)
- Make ready 1⁄2 cup hot pepper sauce
- Make ready 1 blue cheese or ranch dressing
- Make ready 1 carrot and celery sticks
- Take 1⁄2 tsp chili powder, cajun seasoning, or creole seasoning
Combine melted butter, cayenne hot sauce and chili powder; toss with pierogies. Coat a baking sheet with nonstick cooking spray and spread pierogies evenly on the baking sheet. Each served with it's own unique sauce. Topped with sour cream, shredded cheddar cheese,& crisp bacon pieces.
Steps to make Buffalo wing pierogies:
- Preheat oven to 400° F. Or if you prefer, deep fry the pierogies in 350°F oil for 3 minutes or until golden brown.
- Combine melted butter, oil, hot sauce, and chili powder; and toss with the pierogies.
- Coat a rimmed baking sheet with the non stick cooking spray and spread the coated pierogies evenly on the baking sheet.
- Bake for 16-18 minutes or until pierogies are puffed and browned.
- For best results turn over once, halfway through baking time.
- Serve with blue cheese or ranch dressing, carrots and celery.
Each served with it's own unique sauce. Topped with sour cream, shredded cheddar cheese,& crisp bacon pieces. Served with sauce & banana peppers. Chicken breast, hot sauce, bleu cheese & celery bits. Roasted Jalapeno peppers, mixed with fresh herbs and garlic, Cheddar cheese, mixed cheese blend and Bacon.
So that’s going to wrap it up for this special food buffalo wing pierogies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
