Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hamburger steaks in red wine teriyaki sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Top the hamburgers with the sauce, and you are done. Hamburger Steaks in Red Wine Teriyaki Sauce. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! There are many variations of Hambāgu in Japan, like Wafu Hambāgu (soy sauce-based sauce with grated daikon), Teriyaki Hambāgu, Demi-glacé Hambāgu.
Hamburger Steaks in Red Wine Teriyaki Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Hamburger Steaks in Red Wine Teriyaki Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have hamburger steaks in red wine teriyaki sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steaks in Red Wine Teriyaki Sauce:
- Get Ground beef and pork mix
- Get Onion
- Get Panko
- Get Milk
- Make ready Egg
- Get Salt and pepper
- Prepare Garlic
- Take ♢Sauce♢
- Get Soy sauce
- Get Red wine
- Make ready Mirin
- Get Sugar
- Prepare Butter
Although it's named after the German port city of Hamburg, the dish originated in New York as a Hamburg-style steak. Turn your Hamburger Steaks into something special with a delicious red wine sauce. Serve on buns with lettuce, tomato and mustard. Submit a Recipe Correction Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth!
Instructions to make Hamburger Steaks in Red Wine Teriyaki Sauce:
- Finely chop the onions and garlic, and saute in a bit of oil until they wilt. Soak the panko in milk.
- Add step 1, the ground meat, egg, and salt and pepper into a bowl and knead thoroughly. Divide into 3 equal portions, form into small oval patties, and lightly press down on the center of the patties with 2 fingers.
- Add step 2 to a pan coated with oil, cook over a medium-strong heat, and flip over once they have browned. Cover with a lid and steam-cook over a low heat until the burgers have cooked through.
- Arrange the hamburgers onto a plate, wipe the grease from the pan, add in all of the ingredients for the sauce, and boil down for about 1 minute over a strong heat.
- Top the hamburgers with the sauce, and you are done .
Serve on buns with lettuce, tomato and mustard. Submit a Recipe Correction Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! I still remember vividly how my mom and I spent many evenings making Japanese Hamburger Steak or Hambagu (ハンバーグ). These hamburger steaks are finished with a simple butter and red wine sauce, taking them from ordinary to extraordinary. The sauce for the hamburger steaks is made with butter which makes it less heavy than the typical gravy or creamy sauce.
So that is going to wrap this up for this exceptional food hamburger steaks in red wine teriyaki sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
