Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raspberry margarita chicken salad with garlic parmesan croutons. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Place the cilantro, pepper, garlic powder and onion salt into a blender. Pour Margarita mix, lime juice, orange juice, tequila, triple sec (optional) and honey into the blender. Puree on high speed until mixture is smooth, then reduce the speed to medium-low and slowly add the Olive oil and blend until creamy. Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons step by step.

Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook raspberry margarita chicken salad with garlic parmesan croutons using 28 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons:
  1. Prepare main course, salad, chicken
  2. Get fresh cilantro, chopped
  3. Take coarse black pepper
  4. Get garlic powder
  5. Get onion salt
  6. Take margarita mix
  7. Get lime juice
  8. Make ready orange juice
  9. Make ready tequila
  10. Make ready triple sec (optional)
  11. Prepare honey
  12. Take light Olive oil
  13. Take Boneless skinless chicken breasts
  14. Make ready garlic, minced very fine
  15. Get French baguette
  16. Get Parmigiano-reggiano cheese
  17. Make ready salt
  18. Get cayenne pepper
  19. Prepare olive oil, extra virgin
  20. Take Italian herbs
  21. Get paprika
  22. Prepare black pepper
  23. Get For raspberry vinaigrette
  24. Prepare raspberry vinegar
  25. Make ready honey
  26. Make ready olive oil
  27. Prepare fresh or frozen raspberries
  28. Get fresh basil leaves

Pour Margarita mix, lime juice, orange juice, tequila, triple sec ( optional) and honey into the blender. Great recipe for Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons. I am a juvenile diabetic, and drinking alcohol is not good for me. When I was younger, however, I was not so wise, and drank often.

Instructions to make Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons:
  1. Place the cilantro, pepper, garlic powder and onion salt into a blender.
  2. Pour Margarita mix, lime juice, orange juice, tequila, triple sec ( optional) and honey into the blender. Puree on high speed until mixture is smooth, then reduce the speed to medium-low and slowly add the Olive oil and blend until creamy.
  3. Place chicken in a large Ziploc storage bag. Pour in marinade, close bag and store in fridge over night.
  4. After marinating the chicken over night, place chicken and marinade in a skillet and bring to a boil. Simmer on low for about 10 minutes. Remove chicken from the skillet and discard marinade. Place chicken back in the skillet and brown chicken on medium-low, about 5 minutes, until chicken is lightly browned and cooked through and is no longer pink. Can either place the chicken on the salad warm, or cool in fridge before placing on salad. Cut chicken into strips.
  5. Mince garlic and place garlic and olive oil in a container with tight fitting lid. Allow to incorporate for at least 4 hours.
  6. Preheat oven to 300℉. Cut bread into cubes; add to a large mixing bowl. Add 1⁄2 cup of cheese, dried herbs, paprika, salt, black pepper and cayenne. Mix well.
  7. Using a sieve, strain garlic oil over the bread, pressing garlic with the back of a spoon to get all the garlic juice. Toss.
  8. Bake for 15 minutes. Remove from oven, stir, then bake another 10-15 minutes. Remove and stir in last 1⁄4 cup of cheese. Allow to cool. Store in an airtight container.
  9. In a blender, combine raspberry vinegar, raspberries, honey and basil. Whirl 1 minute or until well blended. With the motor on, add oil in a slow stream, whirling until dressing is smooth.
  10. Dress up a salad with lots of beautifully colored vegetables. Top with chicken, croutons and raspberry vinaigrette. Although it is to taste, from experience, I recommend using a small amount of the vinaigrette. If too much is used, it will over power the flavor of the rest of the salad.
  12. Margarita marinade was found @ allrecipes.com allrecipes.com/recipe/best-grilled-margarita-chicken-ever/ Raspberry vinaigrette was found @ What's cooking America whatscookingamerica.net/Salad/RaspberryVinaig.htm crispy garlic parmesan croutons were found @ about.com americanfood.about.com

I am a juvenile diabetic, and drinking alcohol is not good for me. When I was younger, however, I was not so wise, and drank often. One of my favorite drinks was a frozen raspberry Margarita from Chili's. Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons fresh cilantro, chopped • coarse black pepper • garlic powder • onion salt • margarita mix • lime juice • orange juice • tequila Add lettuce, pasta, chicken and half of the tomatoes to a salad bowl. Pour dressing over top, sprinkle in half of the parmesan and toss to evenly coat.

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