Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steak burger with salsa topping. 😍😃. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steak Burger with Salsa Topping. 😍😃 is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Steak Burger with Salsa Topping. 😍😃 is something that I’ve loved my entire life.
Steak Burger with Salsa Topping. 😍😃. Top with salsa and serve on buns. Directions for: Steak Burger with Summer Salsa and Swiss Cheese. Preheat the grill to medium heat.
To begin with this recipe, we have to prepare a few ingredients. You can cook steak burger with salsa topping. 😍😃 using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak Burger with Salsa Topping. 😍😃:
- Take Aberdeen Angus frying steak
- Make ready Butter
- Get Garlic
- Prepare cherry tomatoes cut in half
- Make ready small handful Wild rocket lettuce
- Make ready red onion
- Get cucumber cut in half
- Prepare Monterey Jack Cheese
- Take Salsa mix
- Get Cooked Corn on the Cob
Directions for: Steak Burger with Summer Salsa and Swiss Cheese. Preheat the grill to medium heat. Tear off a large square of aluminum foil and add a square of parchment paper to keep food from sticking. Transfer patties to a plate, and tent with.
Steps to make Steak Burger with Salsa Topping. 😍😃:
- Ingredients. Cook your oven chips as the steak cooks really Quick. Or just have a side salad
- Melt the butter and add the garlic granuals, then add the steak 2 minutes on both sides.
- Grill the insides of the Brioche bun and add the cooked corn on the cob to the grill just to warm. When the steak is cooked add the steak to the bun and add the salad. Cheese, Rocket lettuce,
- Tomatoes, cucumber and red onion to the top half and the Salsa. Add the top.
- Serve with Chips and a corn on the cob.
Tear off a large square of aluminum foil and add a square of parchment paper to keep food from sticking. Transfer patties to a plate, and tent with. You don't have to rely on butter for your topper. Don't use a typical store-bought tomato salsa. A good salsa for steak should be chunky, fresh, and relatively dry.
So that’s going to wrap it up with this exceptional food steak burger with salsa topping. 😍😃 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
