Chipotle Chicken Salad with Honey Lime Vinaigrette

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chipotle chicken salad with honey lime vinaigrette. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chipotle Chicken Salad with Honey Lime Vinaigrette is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chipotle Chicken Salad with Honey Lime Vinaigrette is something which I’ve loved my whole life.

Combine the lime juice, garlic, salt, pepper, honey, and olive oil in a small mason jar or bowl. In a medium bowl, whisk together lime juice, the minced chipotle chile, adobo sauce, honey, ground cumin, minced garlic, and kosher salt. Here is how you achieve it. Ingredients of Chipotle Chicken Salad with Honey Lime Vinaigrette This southwest chicken chopped salad is packed full of healthy veggies and beans and is topped with a copycat version of Chipotle's honey vinaigrette.

To begin with this recipe, we have to prepare a few components. You can have chipotle chicken salad with honey lime vinaigrette using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chipotle Chicken Salad with Honey Lime Vinaigrette:
  1. Prepare 2 Tbsp lime juice (about 1 lime)
  2. Take 2 cloves garlic, minced
  3. Prepare 1 tsp salt
  4. Make ready 1 tsp black pepper
  5. Prepare 1 Tbsp honey
  6. Get 1⁄4 cup olive oil
  7. Make ready 1 tsp chipotle powder
  8. Take 1 tsp ground cumin
  9. Prepare 1 tsp oregano
  10. Take 1 tsp mayonnaise
  11. Get 3 Tbsp olive oil
  12. Get 2 chicken boobs
  13. Make ready 1 head romaine, chopped
  14. Prepare 1 pint cherry tomatoes, sliced
  15. Get 1⁄2 red onion, diced
  16. Prepare 1 avocado, diced
  17. Get 1 cup thawed corn
  18. Get 2 Tbsp cilantro, minced

This Southwest Orzo Salad boasts an extra punch of flavor by tossing the orzo pasta with a couple tablespoons of the Chipotle Honey Lime Vinaigrette right after its cooked and drained. I borrowed this technique from my traditional pasta cooking - whenever I cook a pasta, I toss the cooked pasta with a couple tablespoons of olive oil to keep it moist and from sticking together. For the dressing/marinade, combine chipotle pepper, lime juice, cilantro, House seasoning (salt, pepper, garlic powder), sugar, and cumin in a small bowl. Whisk in olive oil until dressing comes together and thickens slightly.

Steps to make Chipotle Chicken Salad with Honey Lime Vinaigrette:
  1. Combine the lime juice, garlic, salt, pepper, honey, and olive oil in a small mason jar or bowl. Whisk/shake the vinaigrette.
  2. Pour ~2 Tbsp of the vinaigrette into a qt zip lock. Add the chipotle, cumin, and oregano to the zip lock and mix.
  3. To the remaining dressing, add the mayo and mix again. The mayonaise helps stabilize the dressing. Taste for salt.
  4. Butterfly the chicken boobs.
  5. Put the chicken in the zip lock and smoosh around with the marinade. Set aside while you prep the other salad ingredients.
  6. Rinse and chop the lettuce.
  7. Combine the tomato, corn, onion, avocado, and cilantro.
  8. In a large skillet, heat the olive oil over med-high heat. Sear the chicken ~5 minutes. Remove from skillet and rest. Feel free to sprinkle a little extra salt on them. Slice.
  9. Assemble the salad with a bed of lettuce, the sliced chicken, and the mix. Drizzle with vinaigrette and serve.

For the dressing/marinade, combine chipotle pepper, lime juice, cilantro, House seasoning (salt, pepper, garlic powder), sugar, and cumin in a small bowl. Whisk in olive oil until dressing comes together and thickens slightly. Pour half of dressing into a zip top bag and add chicken breasts. Marinate for an hour or up to overnight. Instructions In a large bowl, whisk thoroughly the chipotle, lime juice, honey, cumin, garlic, and salt.

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