Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked cornflake crusted chicken strips. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Cornflake Crusted Chicken Strips is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baked Cornflake Crusted Chicken Strips is something that I’ve loved my entire life. They’re fine and they look wonderful.
How to Cook Cornflake-Crusted Chicken Strips Add the cornflakes in a plastic ziplock bag and crush them into small crumbs, then transfer them to a bowl. Add the flour, paprika powder, salt, and garlic powder in a separate bowl. Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better. Transfer each piece into the prepared baking sheet.
To get started with this recipe, we have to prepare a few components. You can have baked cornflake crusted chicken strips using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Cornflake Crusted Chicken Strips:
- Get 2 boneless, skinless chicken breast halves
- Take 1 large egg or 2 smaller ones
- Take 3 cups cornflakes or as required
- Make ready 1⁄2 tsp salt or to taste
- Prepare 1 tbsp fresh parsley, chopped
- Make ready 1 tbsp olive oil
- Get 4 tbsp flour or as required
- Get to taste Freshly ground black pepper
Transfer coated pieces to a rimmed baking sheet. Season chicken with salt and pepper. Coat with flour, shaking off any excess. Dip in beaten eggs; dredge in crushed cornflakes.
Steps to make Baked Cornflake Crusted Chicken Strips:
- Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1⁄2 inch thick. Season with salt and pepper.
- Beat the eggs with oil and set aside. Place the flour on a plate and set aside. - Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces.
- Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. - Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes.
- Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. - Serve with your favorite dipping.
Coat with flour, shaking off any excess. Dip in beaten eggs; dredge in crushed cornflakes. Arrange in single layer on prepared baking sheet. In a third shallow dish, mix cornflakes with parsley, garlic, dill, the. Place one strip at a time into the breading, press to coat.
So that’s going to wrap this up for this exceptional food baked cornflake crusted chicken strips recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
