Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, guilt free chicken fingers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Put the egg whites in a shallow dish/container, and the almond floor mixed (sifted) with seasoning in another Oven Fried Chicken Fingers. We Southerners are known for our love of fried chicken and everything you've heard is true. However, we all know we can't eat it everyday. So, we have to come up with ways of enjoying the crunchy breading we love without the guilt.
Guilt Free Chicken Fingers is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Guilt Free Chicken Fingers is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook guilt free chicken fingers using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Guilt Free Chicken Fingers:
- Prepare 4 boneless/skinless chicken breasts
- Take 1 cup milk
- Make ready 1 1⁄2 cup Panko breadcrumbs
- Make ready 1⁄2 cup fresh shredded parmesan
- Prepare 1 tsp garlic powder
- Prepare 1 dash pepper to taste
Get excited! be delish. be healthy. be guilt-free. Chicken Fingers are a mainstay of any home with children. The challenge for families who must maintain a gluten free menu is where to find that perfect finger? I've been meaning to experiment with chicken fingers since my son-in-law's niece, only two years old, was diagnosed with Celiac Disease last November.
Steps to make Guilt Free Chicken Fingers:
- cut chicken breasts into strips
- combine all of the dry ingredients in a bowl
- put milk into a bowl and dip chicken strips into it
- take the dipped strips and bread each generously with the mixture
- place on parchment paper on a cookie sheet
- bake at 350 for 40 min.or until crunchy
- enjoy with your favorite dipping sauce ( I use honey )
The challenge for families who must maintain a gluten free menu is where to find that perfect finger? I've been meaning to experiment with chicken fingers since my son-in-law's niece, only two years old, was diagnosed with Celiac Disease last November. It's one thing to learn to eat gluten free and carry on with your normal routine as an adult, but it's entirely different when it's your child…all of two years old. In a shallow bowl or on a plate, combine the coconut flour, poultry seasoning, and sea salt. Slice the chicken breast into strips, and coat generously with avocado oil.
So that’s going to wrap it up for this special food guilt free chicken fingers recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
