Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, honey crunch spouts salad & mashed potatoes with muesli & strawberry shake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sprout Salad is a very nutritious, healthy, vegan, gluten free and colorful salad made with sprouts and crunchy vegetables and fruit. The salad is balanced with sweet and sour taste with the dressing made of lemon juice, honey, salt, cumin seed powder, ginger and chili flakes. Hearty brussels sprouts, combined with peppery arugula, crunchy bell peppers, sweet apples, and thinly sliced shallots! Walnuts and bits of dried fruit add a festive touch, and a simple honey-citrus dressing brings it all together.
Honey Crunch Spouts Salad & Mashed Potatoes with Muesli & Strawberry Shake is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Honey Crunch Spouts Salad & Mashed Potatoes with Muesli & Strawberry Shake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook honey crunch spouts salad & mashed potatoes with muesli & strawberry shake using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Honey Crunch Spouts Salad & Mashed Potatoes with Muesli & Strawberry Shake:
- Take Mix Sprouts
- Take cheddar cheese
- Take Oranges
- Take Honey
- Take Cornflakes
- Get Lemon Juice
- Get Salt
- Get oregano chilli parsley mint Mixed Herbs ( , flakes , ,
- Make ready Black Pepper
- Get Olive Oil
- Take Sweet corn
Chop your brussel sprouts into very thin slices. The thinner the better. (Be careful and use your knuckles as a guard when you cut). This Chopped Broccoli and Brussels Sprouts Salad with Honey Mustard Vinaigrette is made with vibrant fresh produce, nutrient-dense chopped pecans and a tangy homemade honey mustard vinaigrette dressing. Thank you to the American Pecan Council for sponsoring this post!
Instructions to make Honey Crunch Spouts Salad & Mashed Potatoes with Muesli & Strawberry Shake:
- For the Dressing: Use the honey, lemon juice, olive oil, mixed herbs, salt and black pepper to make a salad dressing
- Par boil the mixed sprouts and sweet corn such that they retain their crunchiness. Ensure that sprouts are not overcooked. Once boiled let the excess water drain and let them cool to room. Add grated chedar cheese to this mixture.
- Add orange / any other citrus fruit, dried cherries / berries to the sprouts mixture and mix this well with the earlier prepared salad dressing. Top the salad with cornflakes and serve.
This Chopped Broccoli and Brussels Sprouts Salad with Honey Mustard Vinaigrette is made with vibrant fresh produce, nutrient-dense chopped pecans and a tangy homemade honey mustard vinaigrette dressing. Thank you to the American Pecan Council for sponsoring this post! Wait… is salad season a thing? This simple Lemon Parmesan Shaved Brussels Sprouts Salad is fresh, crunchy and you'll love the sweet and tart lemon honey vinaigrette! If you love brussels sprouts then you'll love this quick and easy Lemon Parmesan Shaved Brussels Sprouts Salad!
So that’s going to wrap it up with this exceptional food honey crunch spouts salad & mashed potatoes with muesli & strawberry shake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
