Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, honey mustard chicken strips. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Honey Mustard Chicken Strips is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Honey Mustard Chicken Strips is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have honey mustard chicken strips using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Honey Mustard Chicken Strips:
- Prepare 2 Chicken Breasts
- Prepare 1 cup Mayonnaise
- Make ready 1⁄3 cup Honey
- Get 1⁄4 cup Mustard
- Prepare 1⁄4 tsp Paprika
- Get 2 cup Panko Bread Crumbs
- Prepare 1⁄4 tsp Garlic Powder
Dip a strip of chicken in butter; allow excess to drip off. Transfer strip to crumb mixture, turning to coat. Repeat with remaining chicken, butter and crumbs. Stir mustard, honey, orange juice, garlic together in a glass or ceramic bowl.
Instructions to make Honey Mustard Chicken Strips:
- Preheat oven to 400°F.
- Combine mayo, mustard, paprika, honey, and salt and pepper in a bowl. Half will be a marinade half will be dipping sauce.
- Cut the chicken breasts into strips. Place it in a shallow bowl or bag.
- Coat the chicken in honey mustard sauce.
- Refrigerate this for 30 minutes or over night.
- Prepare a dredging station.
- One by one coat the chicken in panko bread crumbs.
- Bake in the oven for 30 minutes.
- Take out once completely done and let cool down a bit.
Repeat with remaining chicken, butter and crumbs. Stir mustard, honey, orange juice, garlic together in a glass or ceramic bowl. Mix honey and Dijon mustard in another shallow dish. Place bread crumbs in a third shallow dish. Combine together the honey mustard, Worcestershire sauce, soy sauce, and pepper.
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