Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beer battered chicken strips. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mix in the eggs and beer. Dip each chicken strip into the beer batter, letting any excess drip off. Remove from the oil with a slotted spoon or tongs and place on paper toweling to drain. Serve these crispy deep-fried beer-battered chicken strips with beer barbecue sauce or sweet and sour sauce, Thai sweet chili sauce, or chipotle mayonnaise.
Beer Battered Chicken Strips is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Beer Battered Chicken Strips is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have beer battered chicken strips using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beer Battered Chicken Strips:
- Take 1 large Egg
- Get 3⁄4 cup Beer
- Take 1 cup All purpose flour
- Prepare 1 tsp Baking soda
- Make ready 1 tsp Salt
- Get 1 pinch Ground black pepper
- Make ready 6 Chicken tenders; skinless, boneless
- Prepare 3 1⁄2 cup Vegetable oil
Cut the chicken into strips and coat well in the batter, then the crisp coating. Dredge chicken tenders in flour and then dip or roll tenders in batter. Drain on paper towels and serve. Set up a dredging station by combining the flour and seasonings in one large dish, and create the beer batter in the second dish by mixing together beer, flour, egg, salt, and pepper.
Instructions to make Beer Battered Chicken Strips:
- Beat the egg lightly with a whisk. Mix in the beer, followed by the dry ingredients. Cover and let stand for 30-35 minutes.
- Heat oil in deep fryer (or deep skillet) until it reaches 360°F.
- Dip chicken tenders in batter with tongs allowing excess to drip off. Remove from batter and place in deep fryer for 4-6 minutes (or until they turn golden brown)
- Remove from oil and place on paper towel to remove excess oil. Pat dry with more paper towels if needed. Serve immediately with barbecue sauce.
Drain on paper towels and serve. Set up a dredging station by combining the flour and seasonings in one large dish, and create the beer batter in the second dish by mixing together beer, flour, egg, salt, and pepper. Dredge the chicken strips through the first flour mixture, then the beer batter, then again through the first mixture. Mix flour, beer, paprika, garlic powder, onion powder, salt and pepper in large bowl to make batter. Dip tenders in milk mixture then dip in flour mixture, then dredge in batter.
So that’s going to wrap it up for this exceptional food beer battered chicken strips recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
