Funyun Chicken Strips

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, funyun chicken strips. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Funyun Chicken Strips is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Funyun Chicken Strips is something which I have loved my entire life.

Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets. Seal bag and crush contents until reduced to a coarse breadcrumb-like consistency. Transfer to a bowl and set aside. If you don't have chicken tenders, thinly sliced chicken breast works just as well.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook funyun chicken strips using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Funyun Chicken Strips:
  1. Prepare 1 1⁄2 pounds raw boneless, skinless chicken tenders
  2. Make ready 1 cup seasoned flour
  3. Get 3⁄4 cup milk
  4. Make ready 1 egg
  5. Make ready 1 big bag Funyuns, mashed into dust
  6. Make ready to taste (Seasoning) Salt, pepper, garlic powder, any other favorite herbs & seasonings
  7. Make ready to taste Hot sauce
  8. Make ready Favorite dipping sauces

I'd like to think that it was a special, ultra rare bag that entitles me to visit the Willy Wonka of Funyun. Place bread crumbs, garlic powder, onion powder, paprika, salt, and pepper into a large, zip-top freezer bag and mix well. Dip two chicken strips into the egg and place into the bread crumb mixture. Remove a few of the buttermilk-soaked chicken strips and place them in the flour mixture, turning them over to.

Steps to make Funyun Chicken Strips:
  1. In 3 medium shallow dishes: Dish #1 - flour with salt, pepper, other desired herbs & spices to taste (teaspoon or 2 of each). Dish #2 - egg, milk, salt, pepper & hot sauce to taste. Dish #3- funyuns mashed or processed into small crumbs/powder
  2. Trim excess fat off chicken strips. Line 2 baking sheets with parchment paper, or spray liberally with cooking spray. Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets.
  3. Coat each chicken tender lightly in flour, then soak for 15-30 seconds in egg wash, then push into funyuns coating thickly, then onto the pan.
  4. Bake at 400°F for 15-20 minutes on 1st side & 10-15 minutes on 2nd side, depending on thickness, until golden brown & crispy. Enjoy with whatever dipping sauce(s) you like.

Dip two chicken strips into the egg and place into the bread crumb mixture. Remove a few of the buttermilk-soaked chicken strips and place them in the flour mixture, turning them over to. Don't be afraid to use it as a dunk for fries, chicken tenders, or even other Manwiches. Dip chicken into egg mixture, then cracker mixture. Dip floured Chicken in egg mixture.

So that’s going to wrap it up for this exceptional food funyun chicken strips recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!