Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade chicken fingers. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Beat Emotional Eating, Cravings at Mid-Day, Sweet Tooth, & So Much More. Get Personalized Support Every Step of the Way. You Can Do It with Noom!
Homemade Chicken Fingers is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Homemade Chicken Fingers is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook homemade chicken fingers using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Chicken Fingers:
- Take 1 pound boneless chicken breasts, trimmed to 1 inch wide by 3 inches long
- Make ready 2 eggs
- Get 1 cup crushed pork rinds
- Get 1 TBS salt
- Prepare 1 tsp black pepper
- Prepare 1 tsp smoked paprika
- Prepare 1 tsp garlic
In a small bowl, combine garlic and oil. In a non-stick skillet over medium heat, melt half of the margarine. Stir in half of the canola oil. Remove from the pan and keep the fingers warm.
Steps to make Homemade Chicken Fingers:
- Preheat the oven to 300 F. Line a baking sheet with aluminum foil.
- Wash the chicken fingers and pat dry.
- In a small bowl, combine the crushed pork rinds, salt, pepper, smoked paprika, and garlic. Pour the mixture into a sealable plastic bag.
- In a medium-sized bowl, beat the eggs. Dip each chicken finger into the eggs to coat.
- Add the egg-coated chicken fingers to the bag with the spice mixture. Seal and shake the bag to coat the chicken.
- Place the chicken fingers on the prepared baking sheet and place in the oven. Bake for 10 to 15 minutes.
- Flip the chicken over and over for another 10 to 15 minutes, until golden brown.
- Remove the chicken from the oven and let cool for 5 minutes before serving.
Stir in half of the canola oil. Remove from the pan and keep the fingers warm. Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken.
So that is going to wrap it up with this exceptional food homemade chicken fingers recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
