Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mixed sprouts and veggies salad with pomegranates. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mixed sprouts and veggies salad with pomegranates is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mixed sprouts and veggies salad with pomegranates is something which I’ve loved my entire life. They’re nice and they look fantastic.
Sprouted pomegranate salad ingredients are simple and can easily be prepared at home in very less time. Adding vegetables like capsicum and cucumber makes your salad tastier and healthier. Make sure to soak the sprouts overnight. Add the Brussels sprouts, pomegranate seeds, red onion, feta cheese, and pine nuts to a large mixing bowl.
To get started with this recipe, we must prepare a few components. You can cook mixed sprouts and veggies salad with pomegranates using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mixed sprouts and veggies salad with pomegranates:
- Get moong/green gram
- Make ready Matki/ moth
- Take pomegranates seeds
- Make ready chopped capsicum
- Make ready chopped tomato
- Make ready chopped onion
- Take carrot chopped
- Take cucumber chopped
- Get garlic cloves chopped
- Get Green coriander leaves chopped
- Make ready For dressing
- Prepare black pepper powder
- Take black salt
- Make ready chaat masala powder
- Make ready honey
- Take dry mint powder
- Prepare vinegar
- Prepare olive oil
- Make ready lemon juice
Slice the lemon rounds in half and add to the top of the Brussels sprout salad. Swap out the Brussels sprouts with mixed greens for a salad with brightness in every bite. Brussels sprouts are hearty and won't wilt if dressed early. In fact, the salad tastes better if you toss it with the dressing a couple hours before to let the flavors meld.
Steps to make Mixed sprouts and veggies salad with pomegranates:
- Wash and soak moong Dal and moth overnight then drain away the water and wash them properly.place them in a drainer and in next 12 hrs sprouts will be ready.
- Rinse and peel the veggies like carrot,capsicum, tomato, cucumber,onion and garlic cloves.chop them altogether.
- Mix all the veggies and pomegranates seeds in a bowl with dressing ingredients.
Brussels sprouts are hearty and won't wilt if dressed early. In fact, the salad tastes better if you toss it with the dressing a couple hours before to let the flavors meld. Don't want stained hands from seeding pomegranates? Quarter the pomegranate, and immerse it in a bowl of water, and remove the seeds. If using Brussels sprouts, slice thinly with a knife or in the food processor.
So that’s going to wrap this up for this exceptional food mixed sprouts and veggies salad with pomegranates recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
