Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bite-size beef steak with garlic soy sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bite-Size Beef Steak with Garlic Soy Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Bite-Size Beef Steak with Garlic Soy Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
Bite-Size Beef Steak with Garlic Soy Sauce. Bite-sized beef steak, Diced Beef Steak is a Japanese invention. It is easy to pick up with chopsticks. Wasabi flavoured sauce and a sauce with grated onion, apple and garlic are both soy-based and bring Japanese flavour to the steak, which is otherwise a typical Western-style dish.
To get started with this recipe, we have to prepare a few ingredients. You can have bite-size beef steak with garlic soy sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bite-Size Beef Steak with Garlic Soy Sauce:
- Make ready Lean beef chunk (for searing)
- Take Butter
- Take Garlic
- Get Krazy Salt
- Prepare Brandy
- Make ready Soy sauce
- Take Parsley (minced)
Grate the garlic cloves into the bowl and whisk together. (The marinade can be refrigerated for a couple weeks. But you're not here to store marinade, right?) Add beef to a large bowl. Add oil and garlic to your wok or a deep skillet and bring to medium-high heat. Place steak pieces in a gallon size resealable bag.
Instructions to make Bite-Size Beef Steak with Garlic Soy Sauce:
- Chop the meat into bite-size pieces. Slice the garlic, and stir-fry in butter.
- Remove the garlic, and pan-fry both sides of the meat. Sprinkle Krazy Salt, and pour in the brandy. Drizzle soy sauce around the perimeter of the pan.
- Sprinkle minced parsley. Garnish with lemon if you have some, and give it a squeeze before eating. Done.
Add oil and garlic to your wok or a deep skillet and bring to medium-high heat. Place steak pieces in a gallon size resealable bag. In a mixing bowl whisk together soy sauce, honey and garlic. Pour over steak, seal bag while pressing out excess air then rub marinade over steak. Combine the steak bites with the remaining of the marinade.
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