Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy baked chicken fingers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
We're going where no other leading meal kit company has. Season the chicken with the salt and a few grinds of pepper. Dip each piece of chicken in the cereal to fully coat and arrange on the baking sheet. Add oil and toss until crumbs are evenly coated.
Crispy Baked Chicken Fingers is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Crispy Baked Chicken Fingers is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have crispy baked chicken fingers using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Baked Chicken Fingers:
- Take 1 Chicken fingers
- Make ready 1 Egg, beaten
- Get 1 cup Cracker crumbs
- Prepare 1⁄2 cup Panko breadcrumbs
- Make ready 1⁄2 tsp Garlic powder
- Get 1⁄8 tsp table salt
- Get 1⁄8 tsp kosher salt
- Prepare 1⁄8 tsp black pepper
- Make ready 1⁄8 tsp chili powder
Working in batches, fry the chicken fingers, turning occasionally, until. And there you have it, our secret to crispy oven baked chicken fingers great for family dinners, party snacks or cut up on top of a salad. Sign up to get articles by Getty delivered to your inbox. In a shallow bowl, combine the sour cream, lemon juice and Worcestershire sauce.
Steps to make Crispy Baked Chicken Fingers:
- Preheat oven to 375°F
- Mix cracker crumbs, breadcrumbs and seasonings
- Dip chicken fingers into egg, then dredge in crumb mixture
- Place in baking sheet, cook for 15 min
Sign up to get articles by Getty delivered to your inbox. In a shallow bowl, combine the sour cream, lemon juice and Worcestershire sauce. In another shallow bowl, add croutons. Dip chicken strips in sour cream mixture, then coat with croutons. Place on a greased baking sheet.
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