Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, café lunch at home: steak rice bowl. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Café Lunch at Home: Steak Rice Bowl is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Café Lunch at Home: Steak Rice Bowl is something that I have loved my whole life. They are nice and they look fantastic.
Great recipe for Café Lunch at Home: Steak Rice Bowl. I ordered rice at a Korean barbeque restaurant in Shibuya. They served yukari and shiso leaves on the rice and it went with the meat really well. So I rearranged the dish to be served with steak for this recipe. (Although I used steak in this.
To get started with this particular recipe, we must prepare a few ingredients. You can cook café lunch at home: steak rice bowl using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Café Lunch at Home: Steak Rice Bowl:
- Get Beef (steak), about 150 g
- Make ready Garlic (thin sliced)
- Make ready Coarsely ground pepper (to taste)
- Take Soy sauce
- Get Lemon juice
- Make ready Vegetable oil
- Make ready to 15 grams Butter
- Get rice bowls ○Plain cooked rice
- Take ○Mizuna (cut up roughly)
- Prepare ○Shiso leaves (cut up roughly)
- Make ready ○Yukari (dried red shiso leaf powder)
- Prepare ○White sesame seeds
- Take Tomato (cut into cubes)
- Make ready Kimchi
- Make ready Shredded nori seaweed
Melt the butter on the same skillet and sear the steak. Assemble the bowls by dividing the rice evenly among each bowl. Add the cooked steak and bell pepper mixture on top of the rice. These recipes are perfect for an office lunch or re-heatable dinner.
Steps to make Café Lunch at Home: Steak Rice Bowl:
- Mix the ingredients marked ○ with rice and serve in bigger rice bowls (adjust the amount of yukari to taste, as it can become too salty if you add too much).
- Cut the steak into 2.5 cm cubes. (Because you cube the steak, it is ok to use a cheaper cut of meat.)
- Put vegetable oil and thinly sliced garlic in a heated pan, and cook the meat from step 2 as soon as possible. Season with salt and coarsely ground pepper.
- Cook the steak how you like it. Add butter and turn the heat off as soon as the butter melts.
- Transfer the steak and meat juice into the two bowls with the step 1 rice. Pour soy sauce and lemon juice on the meat. Place diced tomato at the side of the meat and kimchi on top. Garnish with nori seaweed.
- You can add other cooked vegetables or potatoes. (This picture shows a serving of baked potato.)
Add the cooked steak and bell pepper mixture on top of the rice. These recipes are perfect for an office lunch or re-heatable dinner. Many of them are even freezer-friendly! Rice bowls are a staple in my meal prep routine! They're great because they are a healthy, well-rounded meal that leaves me feeling full but not over-full.
So that is going to wrap this up with this special food café lunch at home: steak rice bowl recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
