Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mandys steak and mushroom pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mandys steak and mushroom pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mandys steak and mushroom pie is something that I’ve loved my entire life.
Mandys steak and mushroom pie mandy. I like to make my meals from scratch so I can know what is in the meal and once u make it once it's easy to make again Ingredients. Heat the butter in a well-seasoned fry pan. Saute the steak cubes until lightly browned.
To begin with this recipe, we must first prepare a few ingredients. You can have mandys steak and mushroom pie using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mandys steak and mushroom pie:
- Get Pie crust:
- Prepare plain flour
- Take herb de provence
- Prepare cold cubed butter
- Get enough cold water to make the pie crust
- Prepare egg beaten
- Get enough flour for dusting
- Make ready Pie filling:
- Prepare oil
- Get cubed steak pieces
- Prepare oil
- Make ready peeled and sliced carrots
- Make ready red onion sliced
- Take mushroom
- Prepare frozen peas
- Make ready beef stock cubes
- Take herb de provence
- Prepare garlic powder
- Take dried bay leaf
- Prepare salt n pepper
- Make ready water
- Take cornstarch
- Make ready cold water
Rich, meaty steak and mushroom stew topped with golden, flaky pastry. This steak and mushroom pot pie is the personification of comfort food. Pies in general are a regular in our household during the cooler months because firstly, my family loves anything with pastry and second, they are just the best. Our last visit my mother ordered the steak and mushroom pie.
Instructions to make Mandys steak and mushroom pie:
- Brown cubed steak until totally sealed in 2 tablespoons of oil, drain once browned
- Add 1 tablespoon of oil and saute all the chopped veg for 2-3 minutes next add bay leaf, stock cubes and dried seasonings and mix well add beef back into the veg mix, cover with water and bring to a boil then simmer for 1 hour
- For the pie crust put flour into a mixing bowl add butter and rub in the butter until the flour mix looks like sand,add herbs and enough water to bring it to a dough, cover and put in fridge while beef cooks.
- After one hour of cooking add 1 tablespoon of cornstarch mixed with a little water about 1 tablespoon into boiling beef mixture
- On a clean work surface dust with flour and roll pastry to the size of the pie dish (10*10)
- Place beef mixture into pie dish and top with pastry, brush with beaten egg and cover with foil, place in a pre heated oven 180℃/350℉ cook for 40 minutes, then remove cover and bake for a further 10 minutes. After all Ur hard work now u get to enjoy it
Pies in general are a regular in our household during the cooler months because firstly, my family loves anything with pastry and second, they are just the best. Our last visit my mother ordered the steak and mushroom pie. The dish is a culinary nod to Pete's British heritage. The individual pot pie has slow roasted beef, sautéed mushroom and onion, celery, carrots, fresh herbs and Black Cab gravy. I find pot pies usually use off cuts of meat that don't taste very good.
So that’s going to wrap it up for this special food mandys steak and mushroom pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
