Blackened Chicken Fettuccine Alfredo

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, blackened chicken fettuccine alfredo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blackened Chicken Fettuccine Alfredo is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Blackened Chicken Fettuccine Alfredo is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can have blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Chicken Fettuccine Alfredo:
  1. Make ready 4 Chicken Breasts
  2. Make ready 1 C Heavy Whipping Cream
  3. Take 1⁄2 C Grated Parmesan
  4. Get 2 Tbs Butter
  5. Prepare 1 Head Garlic
  6. Take 9 oz Fettuccine Pasta
  7. Make ready 1⁄4 tsp Black Pepper
  8. Get 2 tbs Olive Oil, divided
  9. Take TT Blakening Seasoning
  10. Prepare TT Salt

The flavors of creamy Italian Fettuccine Alfredo meet blackened Cajun-spiced chicken in this recipe. It's a wonderful marriage of flavors. The pasta is coated with just the right amount of creamy Alfredo sauce. The seasoning on the chicken breast is where this recipe gets crazy.

Instructions to make Blackened Chicken Fettuccine Alfredo:
  1. Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
  2. Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
  3. Prepare pasta according to package.
  4. Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
  5. Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
  6. Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
  7. After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
  8. Portion out pasta, top with chicken, and garnish with reserved parmesan.

The pasta is coated with just the right amount of creamy Alfredo sauce. The seasoning on the chicken breast is where this recipe gets crazy. Cook "al dente" pasta according to package directions. Add alfredo sauce & roasted red bell peppers to pasta; cover and simmer. Melt butter over medium heat in a large skillet.

So that is going to wrap it up with this exceptional food blackened chicken fettuccine alfredo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!