Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, panner steak served with roasted broccoli and pea puree. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Panner steak served with roasted broccoli and pea puree is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Panner steak served with roasted broccoli and pea puree is something that I have loved my whole life. They’re nice and they look wonderful.
Toss the broccoli and sprouts with the remaining oil. Season steaks generously all over with salt and pepper, pressing to adhere. Heat a dry large skillet, preferably cast iron, over medium-high. Swirl vegetable oil in pan to coat.
To get started with this recipe, we must first prepare a few ingredients. You can have panner steak served with roasted broccoli and pea puree using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Panner steak served with roasted broccoli and pea puree:
- Prepare panner
- Prepare broccoli
- Make ready Ginger and Garlic and green chillies paste
- Make ready cron flour
- Prepare schezwan sauce
- Get black pepper powder
- Get oregano
- Take Salt
- Take peas for puree
- Get Mint leaves
- Take milk/butter
- Get Olive oil
Taste and adjust the seasoning with salt and sugar. Add the peas, bring to the boil, then stir in the cream and paneer and warm through. Sprinkle with the coriander and serve with rice and chutney, if you like. Toss with olive oil and salt.
Steps to make Panner steak served with roasted broccoli and pea puree:
- In a bowl, add corn flour, Ginger, Garlic and green chilli paste, schezwan souce(optional), black pepper, oregano and salt. Make a paste with water. Paste should not be very runny. Coats the panner cubes evenly.
- Roast panner in olive oil to make steak till good brown colour on both side. Roast broccoli and capsicum in same pan. Stir well and mix black pepper.
- Boil peas and mint,mix black pepper, salt and spices. After 10 min. Make smooth paste to give good fresh colour,Stir milk or butter(optional). Taste flavor after each step.
- Serve steak panner with fresh puree and broccoli.
Sprinkle with the coriander and serve with rice and chutney, if you like. Toss with olive oil and salt. Heat oil in a large pan over medium heat. Pea purée is a great accompaniment to many dishes - and it's very easy to make. The short season of fresh peas, from the beginning of June to end of July, is an ideal time to whip up some pea purée.
So that’s going to wrap this up with this special food panner steak served with roasted broccoli and pea puree recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
