Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mozzarella stuffed chicken with spaghetti in cream sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cut mozzarella into rectangular slices and fold into chicken centers. In a small bowl, stir together salt, dried basil, dried oregano, pepper, and garlic powder. Press the seasoning mixture into the top and bottom of your chicken. Pour sauce over all and sprinkle with remaining cheese.
Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mozzarella stuffed chicken with spaghetti in cream sauce using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:
- Make ready 3 large chicken breasts
- Make ready Fresh mozzarella (block)
- Prepare 1⁄2 box thin spaghetti
- Take 2 Tbsp butter
- Prepare 1 1⁄2 cups Italian breadcrumbs
- Take 1⁄2 cup plain panko
- Get 2 cups grated parmesan
- Prepare 1 cup heavy cream
- Get 3⁄4 cup butter
- Prepare 1 Tbsp dry italian seasoning
- Get 2 Tbsp fresh parsley
- Get 1 Tbsp garlic seasoning
- Get 1 tsp salt
- Get 1 tsp pepper
- Take 1 Tbsp minced garlic
- Prepare Olive oil
I heat the spaghetti sauce through (omitting the broth step and also the onions). I place the chicken breast on the cooked spaghetti then place the spaghetti sauce on top and then the final touch is sprinking mozzarella cheese on top. If you add the cheese quickly to the hot spaghetti sauce it will melt on its' own. Combine the garlic with basil leaves.
Steps to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:
- Slice chicken breasts horizontally on one side to make long "pockets" in center.
- Cut mozzarella into rectangular slices and fold into chicken centers.
- Mix: breadcrumbs, panko, 1⁄2 cup grated parmesan, Italian and garlic seasonings, 1 Tbsp fresh parsley, and salt and pepper.
- Melt 1⁄2 cup butter.
- Dip chicken breasts into butter, coating both sides, then cover in breadcrumb mixture, being careful to keep the mozzarella securely inside.
- Pour enough olive oil into a pan (on medium heat) to coat the bottom. Melt 2 Tbsp butter in pan.
- Cook chicken breasts on stove for two minutes per side (or until your preferred color), then place on nonstick baking sheet. (Baking sheet with aluminum foil and Pam spray will work, too.)
- Bake at 375 degrees for 25 minutes.
- Melt 1⁄4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
- Add minced garlic and 1 1⁄2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 tbsp fresh parsley.
- Cook spaghetti according to box instructions and preferred firmness, strain, and return to pot.
- Pour cream sauce over spaghetti and stir.
- Serve chicken breasts atop spaghetti, garnish with fresh parsley if desired.
If you add the cheese quickly to the hot spaghetti sauce it will melt on its' own. Combine the garlic with basil leaves. Spread basil mixture over each chicken breast; top with a slice of Mozzarella cheese or a little of the shredded Mozzarella cheese. Roll the chicken up and secure with toothpicks. Place chicken breasts in a casserole dish.
So that’s going to wrap this up for this exceptional food mozzarella stuffed chicken with spaghetti in cream sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
