Beef Steak with Mushroom Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef steak with mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Steak with Mushroom Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Beef Steak with Mushroom Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

Steak with Mushroom Sauce In Spokane, Washington, Gloria Holmdahl sautes mushrooms with sliced onions and minced garlic, then creates an unforgettable sauce that perfectly complements her pan-fried steaks. Remove from heat and keep warm. For sauce, add mushrooms to drippings in skillet. Whisk together the beef broth, mustard, cornstarch and salt; stir into mushrooms.

To begin with this particular recipe, we have to prepare a few components. You can cook beef steak with mushroom sauce using 32 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Steak with Mushroom Sauce:
  1. Make ready (Beef Steak Marination)~
  2. Get beef (undercut)
  3. Get coriander leaves
  4. Prepare garlic
  5. Make ready green chillies
  6. Take salt
  7. Prepare Paprika
  8. Take black pepper crushed
  9. Take red chilli powder
  10. Make ready cooking oil
  11. Make ready lemon juice
  12. Prepare kachri powder (meat tenderizer)
  13. Prepare (Mushroom Sauce)~
  14. Get ginger garlic paste
  15. Take oil
  16. Get sliced Mushrooms
  17. Make ready black pepper
  18. Take Worcestershire sauce
  19. Prepare Siracha sauce
  20. Take vinegar
  21. Make ready ketchup
  22. Take cornflour
  23. Make ready water
  24. Make ready dried oregano
  25. Take butter
  26. Get (Vegetables)~
  27. Make ready butter
  28. Prepare carrots Julian
  29. Prepare capsicum Julian
  30. Make ready sliced onions
  31. Prepare corn (as required)
  32. Get Boiled Rice (serve with)

Deglaze the pan with one can of beef broth, and burgundy wine. Beef Tenderloin in Mushroom Sauce Just a skillet, a couple juicy steaks, fresh mushrooms and a few simple ingredients prove it doesn't take much fuss to fix a special meal for two. —Denise McNab, Warminster, Pennsylvania Beef Tenderloin in Mushroom Sauce Recipe photo by Taste of Home Ingredients for Beef in Creamy Mushroom Sauce. Beef - the recipe calls for sirloin which you can cut into thin slices, strips, or cubes; Mushrooms - I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms. Just slice and cook a little longer during the first step of the recipe.

Steps to make Beef Steak with Mushroom Sauce:
  1. First take a blender jug add fresh coriander leaves, salt, red chilli powder, paprika, garlic cloves, squeeze lemon juice, green chillies and oil. Blend it well.
  2. In large bowl add beef steak pieces and add blended marination. Add kachri powder and Marinate the beef well, cover and place the bowl in fridge for at least two hours.
  3. Cook the marinated beef strmeaks at low flame from both sides in grill pan or any nonstick pan.
  4. Take a wok add ginger garlic paste, then add sliced mushrooms and Cook for a minute.
  5. Now add vinegar, Worcestershire sauce and siracha sauce.
  6. Add ketchup also and mix it well.
  7. Dissolve cornflour in water and pour into the mixture. Stir continuesly till getting thick. At last add butter and mix. Mushroom sauce is ready.
  8. Add butter in a pan and Suatay vegetables for 2 minutes. In a platter serve beef streaks with tasty mushroom sauce, corn and vegetables 😋
  9. Here yummy and delicious Beef steaks with mushroom sauce is ready to serve.

Beef - the recipe calls for sirloin which you can cut into thin slices, strips, or cubes; Mushrooms - I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms. Just slice and cook a little longer during the first step of the recipe. All-purpose cream - you can substitute with heavy cream, evaporated milk, or sour. Reduce heat to medium and simmer until the sauce is reduced by at least half. While the Mushroom Wine sauce is reducing, heat a second large skillet to high heat, and add Vegetable Oil.

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