Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, buffalo chicken dip ring. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Buffalo Chicken Dip Ring is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Buffalo Chicken Dip Ring is something that I’ve loved my entire life.
Make Tasty Buffalo Chicken Ranch Dip. The Buffalo Chicken Dip Crescent Ring is ready for the oven! We like to slice the ring and serve it with Ranch dressing for dipping. And you don't even need a birthday party as an excuse to prepare this tasty treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook buffalo chicken dip ring using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken Dip Ring:
- Make ready 2 tbsp. unsalted butter, softened to room temperature
- Make ready 1⁄4 cup blue cheese dressing
- Prepare 4 oz. cream cheese, softened to room temperature
- Make ready 1⁄4 cup hot sauce (such as Franks red hot)
- Make ready 1⁄2 tsp. each chili powder, cumin, smoked paprika
- Prepare 1⁄2 tsp. each garlic powder, onion powder
- Make ready 1⁄8 tsp. salt
- Make ready 1 cup freshly shredded cheddar cheese, divided
- Get 1 cup freshly shredded mozzarella cheese, divided
- Take 4 slices bacon, cooked and crumbled
- Make ready 2 cups shredded chicken
- Make ready 2 packages (16.3 oz.) -16 total- refrigerated biscuits
- Take 2 tbsp. unsalted butter, melted
Mix in chicken and Monterey Jack cheese. Unroll cans of dough, separate into triangles. This festive Buffalo chicken ring appetizer combines the flavors of zesty Hidden Valley® Ranch and traditional Buffalo hot sauce for a shareable, savory treat that looks great on any table. Shredded chicken, Monterey Jack and mozzarella cheeses round out the crescent roll filling for an edible centerpiece as attractive as it is appetizing.
Steps to make Buffalo Chicken Dip Ring:
- Preheat the oven to 350°F. Use the softened butter to grease a bundt pan and set it aside.
- In a medium bowl, whisk together the cream cheese, blue cheese, hot sauce and seasonings until smooth. Then stir in 1⁄2 cup of cheddar cheese, 1⁄2 cup of mozzarella cheese, the bacon and the chicken. Stir until everything is combined.
- Lay the biscuits out on a flat surface. Spoon 1 1⁄2 tbsp. of the buffalo chicken filling onto each biscuit. Add more to each as needed until all the mixture is used up.
- Stack about 3 or 4 biscuits together, turn them on their sides and place them into the greased bundt pan. Repeat with the remaining biscuits, arranging it all into a tight ring around the bundt pan. Drizzle the two tbsp. melted butter evenly over the top of the ring.
- Bake for 30 minutes, or until golden brown and a toothpick inserted into it comes out clean. If the inside isn't completely done yet, then cover the pan with foil and continue to bake until it's cooked through. Then remove the bundt pan from the oven, sprinkle the remaining cheddar and mozzarella over the top and bake for an additional 5 minutes, until the cheese is all melted.
- Cool the bread ring in the pan for 10 minutes, then remove it from the pan by flipping it onto a plate, then flip it back over so the cheese side is facing up. Serve warm with some blue cheese or ranch on the side for dipping.
This festive Buffalo chicken ring appetizer combines the flavors of zesty Hidden Valley® Ranch and traditional Buffalo hot sauce for a shareable, savory treat that looks great on any table. Shredded chicken, Monterey Jack and mozzarella cheeses round out the crescent roll filling for an edible centerpiece as attractive as it is appetizing. Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.
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