Chicken Sausage Enchiladas

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken sausage enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Sausage Enchiladas is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Sausage Enchiladas is something which I have loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can have chicken sausage enchiladas using 23 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chicken Sausage Enchiladas:
  1. Get 2 cups Shredded chicken
  2. Get 1 Beef sausage diced into small pieces
  3. Prepare 1 small onion chopped
  4. Take 2 green chilly chopped
  5. Get 2 tbsp butter
  6. Prepare 2 tsp garlic minced
  7. Make ready 1 tsp Black pepper powder
  8. Take Chopped cilantro
  9. Get 4 Corn tortilla/Flour tortilla
  10. Get Shredded cheddar cheese
  11. Get Shredded mozarella cheese
  12. Prepare For Enchilada Sauce—–
  13. Make ready 1 can chopped tomatoes
  14. Make ready 2 tbsp Ketchup
  15. Prepare 2 tbsp Extra virgin Olive oil
  16. Make ready 1 small onion chopped
  17. Prepare 1 garlic minced
  18. Make ready 1 tsp Cumin powder
  19. Make ready 1 tsp red chilly powder
  20. Make ready 1⁄4 tsp oregano
  21. Prepare 1-2 tsp salt
  22. Prepare 1⁄4 tsp All spice powder
  23. Get 1⁄2 tsp cornstarch

For the enchilada sauce, just mix all the ingredients in a small bowl and set aside. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese. Lay out a tortilla, and spread two tablespoons of sauce over the surface of the tortilla. Corn tortillas are filled with shredded chicken and baked in a creamy green tomatillo sauce.

Steps to make Chicken Sausage Enchiladas:
  1. Lets start by making enchilada sauce.
  2. Heat some oil in a pan and sauté garlic and onions.
  3. Add required salt and spices and mix well.
  4. Now add the chopped tomatoes and ketchup,cook for about 5 mins on medium heat.
  5. Mash the tomatoes and cook until oil separates.
  6. Mix cornstarch in chicken stock without lumps and add into tomato mixture.
  7. Whisk the sauce constantly till it slightly thickens.Now remove the pan from heat and keep for cooling.
  8. Once the mixture is warm, blend into smooth puree and store in a glass jar or plastic container.Add water if mixture is too thick.
  9. In another pan,heat some butter, sauté garlic,onion and greenchilly. Add salt for flavor and quick browning of onions.
  10. Now add in the shredded chicken and sausage pieces,pepper and cook for 5 minutes until mixture comes together.
  11. Microwave the tortillas for 20 sec to soften.Then spread some enchilada sauce,followed by shredded cheeses and chicken filling and roll up.
  12. Repeat the same for all tortillas
  13. In a 9x13 glass dish or Foil pans,pour 2 tbsp enchilada sauce covering the bottom and arrange the tortilla rolls.
  14. Pour some enchilada sauce on top of the tortilla layers and top it with mixed shredded cheeses of your choice.
  15. Bake the enchilada for about 20 mins at 350 °F until the cheese melts.
  16. Garnish with chopped cilantro and serve with sour cream.

Lay out a tortilla, and spread two tablespoons of sauce over the surface of the tortilla. Corn tortillas are filled with shredded chicken and baked in a creamy green tomatillo sauce. The 'suizas' sauce is Spanish for 'Swiss,' a nod to its creaminess. Stir in the chicken, beans and chiles. Roll up and place seam side down over sauce.

So that is going to wrap this up with this exceptional food chicken sausage enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!