Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, black pepper beef steak. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Black pepper beef steak is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Black pepper beef steak is something that I have loved my whole life.
Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. You don't want any whole peppercorns, but it should be very coarse. Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. You don't want any whole peppercorns, but it should be very coarse.
To get started with this recipe, we have to first prepare a few ingredients. You can have black pepper beef steak using 30 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Black pepper beef steak:
- Prepare under cut beef fillets
- Prepare For beef Merinate ingd
- Take black pepper
- Prepare salt
- Take meat tendelizer(optional)
- Prepare mustard paste
- Prepare Worcester shire sauce
- Make ready oil
- Make ready crushed garlic
- Prepare _2tsp hp sauce
- Prepare For side line 🥔🧅🥕🥦
- Make ready cupPeas
- Take big carrots
- Prepare Some beans or Broccoli
- Make ready onion
- Make ready Salt and black pepper
- Get For mashed potatoes
- Prepare big potatoes
- Get Salt and pepper
- Get _4tbsp butter
- Get cream
- Take or more parsley
- Prepare garlic powder
- Get For Steak sauce
- Make ready butter
- Make ready All-purpose flour (maida)
- Get crushed garlic
- Get Salt and pepper
- Get beef or chicken stock
- Get cream
It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Black pepper beef stir-fry (黑椒牛柳) Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking.
Steps to make Black pepper beef steak:
- Hammer beef pieces to thin them but do t break.
- Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours
- Heat a grill pan with little oil and put these steaks
- Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it.
- Cook on high heat on both sides for few mins
- While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder.
- Boil all vegetables add salt and black pepper
- In the same pan used for Steak add onions and butter and caramelise them and take out
- Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready
- Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes.
Black pepper beef stir-fry (黑椒牛柳) Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking. Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking.
So that’s going to wrap this up for this special food black pepper beef steak recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
