Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, black pepper beef steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. You don't want any whole peppercorns, but it should be very coarse. Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. You don't want any whole peppercorns, but it should be very coarse.
Black pepper beef steak is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Black pepper beef steak is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have black pepper beef steak using 30 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Black pepper beef steak:
- Get under cut beef fillets
- Make ready For beef Merinate ingd
- Prepare black pepper
- Prepare salt
- Take meat tendelizer(optional)
- Prepare mustard paste
- Prepare Worcester shire sauce
- Take oil
- Get crushed garlic
- Get _2tsp hp sauce
- Prepare For side line π₯π§ π₯π₯¦
- Get cupPeas
- Make ready big carrots
- Make ready Some beans or Broccoli
- Make ready onion
- Get Salt and black pepper
- Take For mashed potatoes
- Take big potatoes
- Take Salt and pepper
- Make ready _4tbsp butter
- Take cream
- Prepare or more parsley
- Get garlic powder
- Get For Steak sauce
- Get butter
- Make ready All-purpose flour (maida)
- Prepare crushed garlic
- Prepare Salt and pepper
- Get beef or chicken stock
- Prepare cream
It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Black pepper beef stir-fry (ι»ζ€ηζ³) Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking.
Instructions to make Black pepper beef steak:
- Hammer beef pieces to thin them but do t break.
- Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours
- Heat a grill pan with little oil and put these steaks
- Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it.
- Cook on high heat on both sides for few mins
- While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder.
- Boil all vegetables add salt and black pepper
- In the same pan used for Steak add onions and butter and caramelise them and take out
- Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready
- Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes.
Black pepper beef stir-fry (ι»ζ€ηζ³) Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking. Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking.
So that is going to wrap it up with this exceptional food black pepper beef steak recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
