Pink Veggies 'and' fruits Salad

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, pink veggies 'and' fruits salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pink Veggies 'and' fruits Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pink Veggies 'and' fruits Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

Serve this fruit salad for breakfast or as part of your weekend brunch menu. This is an interesting fruit salad because the dressing is made from its own fruit juices and cooked until thickened. In a small bowl, whisk together lemon juice, mustard and mayonnaise; add to vegetables in bowl and blend. At this point, salad can be chilled overnight for the flavors to meld.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pink veggies 'and' fruits salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pink Veggies 'and' fruits Salad:
  1. Prepare 1⁄2 cup beetroot cubes
  2. Get 1⁄2 cup carrot cubes
  3. Take 1⁄4 cup shredded red cabbage
  4. Take 1⁄4 cup pomegranate seeds
  5. Make ready 1⁄4 cup cucumber cubes
  6. Prepare 1⁄4 cup pear cubes
  7. Take 2 tablespoons moong sprouts (optional)
  8. Get 1 cup hung curd
  9. Get to taste Pink salt and ground black pepper
  10. Prepare 1 tablespoon Lemon juice
  11. Prepare 1 teaspoon Olive oil

There 's cherry pie filling, condensed milk, pineapple, oranges, coconut, whipped topping and crushed pecans. The Best Green Salad With Fruit Recipes on Yummly Pear And Field Green Salad With Pomegranate Vinaigrette, Easy Mixed Green Salad With Fruit & Chicken, Green Salad With Persimmon, Prosciutto And Walnuts. In a jar with a tight-fitting lid, combine the oil, vinegar, honey and salt; shake well.

Steps to make Pink Veggies 'and' fruits Salad:
  1. To prepare the vegetables and fruit, before cutting, first wash them thoroughly. Dry and remove skin if needed. I prefer to keep it intact.
  2. Cut all the vegetables and the pear into cubes, shred the cabbage, remove seeds from pomegranate and gently combine all in a bowl.
  3. To prepare the dressing, mix hung curd, olive oil, pink salt, pepper and lemon juice. Whisk well.
  4. Pour over the the salad. Mix lightly. Chill for one hour and then serve with any meal of the day or as an afternoon snack too. Stay safe and spread awareness!

Pear And Field Green Salad With Pomegranate Vinaigrette, Easy Mixed Green Salad With Fruit & Chicken, Green Salad With Persimmon, Prosciutto And Walnuts. In a jar with a tight-fitting lid, combine the oil, vinegar, honey and salt; shake well. In a small bowl, combine the remaining ingredients. Getting your family to eat fruits and veggies will be a snap, thanks to this tantalizing salad from Vicky LaMance of Middletown, Ohio. A simple reduced-fat dressing coats her crunchy mix of peppers, celery, cabbage, apples and grapes.

So that’s going to wrap it up with this exceptional food pink veggies 'and' fruits salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!