Beef Steak! πŸ₯©πŸ΄

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef steak! πŸ₯©πŸ΄. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Beef Steak! πŸ₯©πŸ΄ is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef Steak! πŸ₯©πŸ΄ is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook beef steak! πŸ₯©πŸ΄ using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Steak! πŸ₯©πŸ΄:
  1. Make ready Beef (undercut-recommended) around 1-1.5 inches thick
  2. Get Mustard paste
  3. Take Salt to taste (because sauce have salt too)
  4. Prepare Black pepper
  5. Get Worcestershire sauce
  6. Take Soya sauce
  7. Take BBQ sauce
  8. Get Red chilli powder
  9. Take Chilli flakes
  10. Take Garlic powder or crushed
  11. Take Mixed Italian herbs
  12. Prepare Balsamic Vinegar (here I used alternate of balsamic ⬇️
  13. Take by mixing honey and Apple Cider Vinegar together)
  14. Prepare Olive oil
  15. Prepare For Sauce:
  16. Prepare Mushrooms cut into slices
  17. Prepare medium onion cut into slices
  18. Make ready cream
  19. Make ready Oil and butter for cooking steak and sauce both
  20. Prepare Vegetables:
  21. Prepare Potato, Carrots, Zucchini and French beans

Put the pan-fried beef into the pan. The beef needs to be tenderized. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork.

Steps to make Beef Steak! πŸ₯©πŸ΄:
  1. Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
  2. Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
  3. Give 34 minutes each side. Or cook to your desired choice.
  4. After your steak is done, set aside and cover it for about 10 minutes.
  5. In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
  6. You can also add your steak in sauce.
  7. Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
  8. Enjoy πŸ΄πŸ˜‹

Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. Sprinkle steak with salt and pepper.

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