Chicken Parmesan

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken parmesan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Parmesan is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Parmesan is something which I have loved my entire life. They are fine and they look wonderful.

Rao's will take your Chicken Parmesan to the next level with our Tomato Basil Sauce. Check out one of our delicious chicken recipes! Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. This easy, best chicken Parmesan has a crispy crust, juicy interior, zesty marinara sauce, and a crusty golden layer of gooey cheeses.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken parmesan using 31 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan:
  1. Get Chicken :
  2. Get 1 lb. boneless skinless chicken breasts
  3. Take 1 cup milk (buttermilk or regular)
  4. Take 1 large egg, beaten
  5. Get 1 cup classic breadcrumbs
  6. Get 1⁄2 cup panko breadcrumbs
  7. Take 1⁄2 tsp. each garlic powder, onion powder, pepper
  8. Make ready 1⁄4 tsp. salt
  9. Take Marinara Sauce :
  10. Prepare 1 tbsp. olive oil
  11. Make ready 1⁄2 cup yellow onion, diced
  12. Take 1 clove garlic, minced
  13. Get 1 can (15 oz.) unsalted tomato sauce
  14. Prepare 1 can (14.5 oz.) unsalted diced tomato
  15. Take 1⁄2 tsp. Italian seasoning
  16. Take 1⁄4 tsp. each salt and pepper
  17. Prepare Pinch sugar
  18. Prepare Alfredo Sauce :
  19. Take 1 cup heavy cream
  20. Get 4 tbsp. unsalted butter, cut into small cubes
  21. Take 2 tbsp. block style cream cheese, cut into small cubes
  22. Make ready 1 clove garlic, minced
  23. Prepare 1⁄2 tsp. Italian seasoning
  24. Make ready 1⁄8 tsp. each salt and pepper
  25. Prepare 1⁄2 cup freshly shredded parmesan cheese
  26. Make ready 2 tbsp. milk (may or may not need)
  27. Take Other :
  28. Get 1⁄2 box (8 oz.) spaghetti noodles
  29. Prepare 1⁄2 cup freshly shredded parmesan cheese
  30. Take 1⁄2 cup freshly shredded mozzarella cheese
  31. Prepare Freshly chopped parsley (optional for garnish)

Ladle the tomato-olive sauce over the chicken and sprinkle with mozzarella,. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Spread out to cover the whole bottom of the pan. Lay down as many chicken breasts as will fit on the mixture.

Instructions to make Chicken Parmesan:
  1. Preheat the oven to 375°F. Line a baking pan with foil. We like to place a greased wire rack on top of the pan (this will help to keep the chicken crispier) but if you don't have a wire rack, then just grease the foil and set the pan aside.
  2. Start by preparing the chicken. We usually butterfly two larger chicken breasts and that's enough for my family of 4. Place the chicken in either a gallon size Ziploc bag or a large Tupperware and add the milk and beaten egg. Place this in the fridge while you prepare the marinara sauce.
  3. For the marinara, heat the olive oil in a medium pot over medium heat. Once it's hot, add the onion and cook, stirring occasionally, for 3-5 minutes, until it starts to soften. Add the garlic and cook until fragrant, about a minute or so more. Then add the tomato sauce, diced tomatoes, italian seasoning, salt, pepper and sugar. Once it all comes to a low boil, reduce the heat to med-low and let this simmer while you prepare the rest of the meal.
  4. Back to the chicken…in a separate gallon size Ziploc bag or in a large shallow bowl, combine the breadcrumbs, panko, garlic powder, onion powder, pepper and salt. Remove the chicken from the milk/egg mixture, let the excess drip off, then coat the chicken in the seasoned breadcrumb mixture. Place each coated piece on the greased wire rack (if using) or just on the prepared pan (if not using a wire rack). Place in the oven and cook until the chicken reaches an internal temperature of 165°F.
  5. While the chicken cooks, get a large pot of water over high heat for the spaghetti. Once it comes to a boil, cook the spaghetti according to package directions and drain. Also once it comes to a boil, begin the next step as well. If you still have a little time before everything else is ready, then toss the drained spaghetti lightly in olive oil so it doesn't stick together, then set it aside. I like to just place it back into the pot it was cooked in with a lid over the top to keep it hot.
  6. One of the last steps is to prepare the Alfredo sauce. Start this when your chicken has about 15 or so minutes left. Place the cream, butter and cream cheese in a large (preferably non-stick) skillet over medium heat. Whisk often until everything is melted and smooth. Then whisk in the garlic, Italian seasoning, salt, pepper and parmesan cheese. If it's too thick, whisk in the additional milk to loosen it up a bit. Once the cheese has melted and incorporated, let this simmer for 5 or so minutes.
  7. If your timing is good, then you'll have everything going simultaneously while the chicken is finishing up. At this point, taste your marinara and add any additional seasonings you think it needs. Almost done!
  8. Once the chicken is completely cooked through, turn off the oven, remove the chicken from the oven and spoon a generous amount of marinara over the top. Sprinkle with some of the freshly shredded parmesan and mozzarella cheeses. Then return the pan to the oven. The heat will melt the cheeses in just a few minutes.
  9. Toss the spaghetti with the Alfredo sauce. Divide the pasta evenly among everyones plates. Then spoon a bit of marinara over everyone's portion of pasta. Slice up the chicken and serve it to the side of the pasta. Sprinkle with any remaining cheese you have and garnish with some parsley.
  10. Finally finished! Serve immediately and congratulate yourself on preparing this beast of a meal. But most importantly, enjoy it!

Spread out to cover the whole bottom of the pan. Lay down as many chicken breasts as will fit on the mixture. Sprinkle salt and pepper over each piece and turn over, completely coating with the breadcrumb mixture. In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl.

So that’s going to wrap this up for this special food chicken parmesan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!