Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef steak! π₯©π΄. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Steak! π₯©π΄ is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Beef Steak! π₯©π΄ is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef steak! π₯©π΄ using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Steak! π₯©π΄:
- Take Beef (undercut-recommended) around 1-1.5 inches thick
- Take Mustard paste
- Prepare Salt to taste (because sauce have salt too)
- Make ready Black pepper
- Prepare Worcestershire sauce
- Take Soya sauce
- Get BBQ sauce
- Take Red chilli powder
- Get Chilli flakes
- Make ready Garlic powder or crushed
- Take Mixed Italian herbs
- Prepare Balsamic Vinegar (here I used alternate of balsamic β¬οΈ
- Get by mixing honey and Apple Cider Vinegar together)
- Make ready Olive oil
- Take For Sauce:
- Take Mushrooms cut into slices
- Take medium onion cut into slices
- Prepare cream
- Make ready Oil and butter for cooking steak and sauce both
- Get Vegetables:
- Take Potato, Carrots, Zucchini and French beans
Put the pan-fried beef into the pan. The beef needs to be tenderized. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork.
Steps to make Beef Steak! π₯©π΄:
- Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
- Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
- Give 3⁄4 minutes each side. Or cook to your desired choice.
- After your steak is done, set aside and cover it for about 10 minutes.
- In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
- You can also add your steak in sauce.
- Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
- Enjoy π΄π
Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. Sprinkle steak with salt and pepper.
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