Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet glazed chicken tenders. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Place all other ingredients except chicken tenders in bowl. Stir to combine until no brown sugar lumps remain. This meal is ready in just thirty minutes and the flavor is awesome!
Sweet Glazed Chicken Tenders is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sweet Glazed Chicken Tenders is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet glazed chicken tenders using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Glazed Chicken Tenders:
- Make ready 6 chicken tenderloins (aka strips) - raw
- Make ready 1⁄2 cup ketchup (I used organic)
- Get 1⁄4 cup honey
- Take 1 tbs packed brown sugar
- Get 1 tsp yellow mustard
- Prepare 1 tsp apple cider vinegar
- Prepare 1-2 dashes worcestershire sauce
- Take Garlic and onion powders to taste (I used about 1⁄2 tsp each)
Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Heat a large skillet over medium heat. Add half of the chicken strips and half of the sauce.
Steps to make Sweet Glazed Chicken Tenders:
- Preheat oven to 375°F. Line a baking sheet with aluminum foil and grease lightly (I was out of cooking spray today so used Crisco which worked out fine).
- Place ketchup and honey in a microwave safe bowl. Microwave 1 minute (this heats the honey helping it combine easier).
- Place all other ingredients except chicken tenders in bowl. Stir to combine until no brown sugar lumps remain.
- Add chicken to bowl. Gently turn and stir to coat chicken in sauce (I used my hand to ensure I was gently with the pieces).
- Arrange chicken on baking sheet, not touching. Place in oven. Bake until chicken is cooked through, about 15-20 minutes depending on size of tenders.
- If desired, turn on broiler for last couple minutes to really caramelize the tops. I didn't bother with this step since my son was eating them. Serve with desired sides and enjoy!
Heat a large skillet over medium heat. Add half of the chicken strips and half of the sauce. Repeat with remainder of sauce and chicken strips. Chicken tenders are coated in a mixture of panko breadcrumbs and cornmeal to ensure every nook and cranny of the chicken is coated. Upon baking, the panko crisps up creating that crunchy exterior we all desire from chicken fingers.
So that is going to wrap this up for this exceptional food sweet glazed chicken tenders recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
