Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something which I’ve loved my whole life.

Combine the potatoes and other ingredients listed under the roast section in a bowl. Combine the potatoes and other ingredients listed under the roast section in a bowl. Here is how you can achieve it. Massage oil and seasoning into potatoes.

To begin with this recipe, we must prepare a few ingredients. You can cook ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
  1. Prepare Roast mixed potatoes and vegetables
  2. Prepare 2 Large Potatoes (cubed)
  3. Take 2 Large Sweet Potatoes (cubed)
  4. Make ready 2 Red onions(Sliced)
  5. Prepare Handful Fresh Parsley
  6. Make ready 1 Tbsp Smoked Paprika
  7. Prepare 1 Tbsp Light Soy Sauce
  8. Get Seasoning (salt & black pepper)
  9. Prepare Peppercorn Sauce
  10. Take 1 cup Whiskey(Jameson’s)
  11. Make ready 11⁄2 cup Double Creams
  12. Prepare 2 Tbsp Peppercorns
  13. Take 1 Garlic Cloves (minced)
  14. Make ready 1 Red Onion (finely chopped)
  15. Make ready Other ingredients (cooking the steak)
  16. Make ready 1 Tsp White wine
  17. Make ready 2 Garlic Cloves (chopped)
  18. Prepare Handful Fresh Rosemary
  19. Take 1 Tsp Fennel Seeds
  20. Make ready 1 Tsp Butter

Add to skillet and stir until incorporated. Add onions, mushrooms, potatoes, garlic, thyme. Heat until boiling and pour into your prepared roasting pan. Drizzle with dressing and toss to coat.

Instructions to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
  1. Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
  2. To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
  3. Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
  4. Serving Suggestion

Heat until boiling and pour into your prepared roasting pan. Drizzle with dressing and toss to coat. Meanwhile, press pepper blend onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place potatoes on rimmed baking sheet.

So that is going to wrap this up for this exceptional food ranch steak with roast mix potatoes, red onions and peppercorn sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!