Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Combine the potatoes and other ingredients listed under the roast section in a bowl. Combine the potatoes and other ingredients listed under the roast section in a bowl. Here is how you can achieve it. Massage oil and seasoning into potatoes.

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
  1. Get Roast mixed potatoes and vegetables
  2. Prepare 2 Large Potatoes (cubed)
  3. Prepare 2 Large Sweet Potatoes (cubed)
  4. Get 2 Red onions(Sliced)
  5. Get Handful Fresh Parsley
  6. Get 1 Tbsp Smoked Paprika
  7. Take 1 Tbsp Light Soy Sauce
  8. Take Seasoning (salt & black pepper)
  9. Take Peppercorn Sauce
  10. Make ready 1 cup Whiskey(Jameson’s)
  11. Get 11⁄2 cup Double Creams
  12. Prepare 2 Tbsp Peppercorns
  13. Take 1 Garlic Cloves (minced)
  14. Take 1 Red Onion (finely chopped)
  15. Get Other ingredients (cooking the steak)
  16. Prepare 1 Tsp White wine
  17. Take 2 Garlic Cloves (chopped)
  18. Take Handful Fresh Rosemary
  19. Prepare 1 Tsp Fennel Seeds
  20. Make ready 1 Tsp Butter

Add to skillet and stir until incorporated. Add onions, mushrooms, potatoes, garlic, thyme. Heat until boiling and pour into your prepared roasting pan. Drizzle with dressing and toss to coat.

Instructions to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
  1. Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
  2. To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
  3. Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
  4. Serving Suggestion

Heat until boiling and pour into your prepared roasting pan. Drizzle with dressing and toss to coat. Meanwhile, press pepper blend onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place potatoes on rimmed baking sheet.

So that is going to wrap it up for this exceptional food ranch steak with roast mix potatoes, red onions and peppercorn sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!