Roasted Lemongrass Chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted lemongrass chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Roasted Lemongrass Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Roasted Lemongrass Chicken is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook roasted lemongrass chicken using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Lemongrass Chicken:
  1. Make ready 1 kg (about 2 lbs) chicken thigh and drumstick
  2. Take 2 lemongrass (white part), bruised
  3. Get 4 kaffir lime leaves
  4. Take 2 bay leaves
  5. Take 4 cloves
  6. Take 1⁄2 teaspoon ground nutmeg
  7. Make ready 1 tbsp salt
  8. Prepare 2 tsp coconut/brown sugar
  9. Prepare 100 ml water
  10. Get 1⁄2 tsp ground white/black pepper
  11. Prepare Grind the following into spice paste :
  12. Prepare 10 shallots
  13. Prepare 6 garlic cloves
  14. Get 5 red/fresno pepper, seeded
  15. Prepare 2 cm ginger
  16. Take 1 cm galangal (in USA only dried one available)
  17. Make ready 2 cm kaempferia galanga (in USA only dried one available)
  18. Get 15 candle nuts
  19. Take 1 tsp shrimp paste

Turn chicken, add reserved marinade to skillet, and transfer to oven. Put the chicken, breast side down, on a rack in a roasting pan. Remove chicken from bag, reserving marinade. Place chicken in roasting pan and place in oven.

Steps to make Roasted Lemongrass Chicken:
  1. Preheat oven to 350° F.
  2. Heat about 3 tablespoons of oil. Sauté spice paste, lemon grass, lime leaves, bay leaves, cloves and nutmeg until they get darker color and cooked. Add chicken, water, salt, sugar and pepper. Stir well. Turn the heat off.
  3. Prepare a baking dish, lined with aluminum foil. Put the chicken (make sure the skin is facing up) and the spice into the aluminum foil. Wrap tight.
  4. Put the baking dish into the oven. Bake for an hour.
  5. Take the baking dish out, open the aluminum foil wrap. Taste the sauce, add salt/sugar if necessary, do not forget to stir evenly if there is addition of salt/sugar. Put the baking dish back into the oven. Bake for another 15-20 minutes (until the chicken/sauce surface looks roasted).

Remove chicken from bag, reserving marinade. Place chicken in roasting pan and place in oven. Drain chicken from marinade and pat dry. Bring to room temperature and arrange breast-side up on a roasting pan. This Vietnamese-inspired chicken dish is supremely versatile.

So that’s going to wrap this up for this special food roasted lemongrass chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!