Paneer Steak on spinach rice with makhani gravy

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer steak on spinach rice with makhani gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Now invert the rice carefully on a plate. Now place the paneer steak on top of the rice carefully without disturbing the rice stack. Gently pour the makhni gravy on the sides. To get started with this particular recipe, we must first prepare a few ingredients.

Paneer Steak on spinach rice with makhani gravy is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Paneer Steak on spinach rice with makhani gravy is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have paneer steak on spinach rice with makhani gravy using 46 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Paneer Steak on spinach rice with makhani gravy:
  1. Get Paneer Steak:
  2. Make ready paneer
  3. Get salt
  4. Take haldi
  5. Make ready jeera powder
  6. Prepare dhaniya powder
  7. Make ready ginger garlic paste
  8. Make ready oil
  9. Make ready Spinach and coriander rice
  10. Prepare the paste:
  11. Prepare spinach
  12. Take green coriander
  13. Get piece of ginger
  14. Prepare green chillies (optional)
  15. Prepare rice
  16. Prepare ghee
  17. Take jeera
  18. Get bay leaf
  19. Take badi Elaichi/ black cardamom
  20. Prepare cloves
  21. Take salt or to taste
  22. Prepare water
  23. Take the makhani gravy:
  24. Prepare large tomatoes
  25. Make ready green chillies (optional)
  26. Get bay leaf
  27. Take black cardamom
  28. Take green cardamoms
  29. Prepare cloves
  30. Take cinnamon
  31. Prepare cashews
  32. Prepare oil
  33. Get butter
  34. Prepare jeera
  35. Take ginger garlic paste
  36. Get degi red chili powder
  37. Take kasoori methi
  38. Take garam masala
  39. Get salt or to taste
  40. Take sugar or honey
  41. Take cream
  42. Prepare Pickled onions:
  43. Make ready Onion cut into thin circles
  44. Take salt
  45. Prepare lemon
  46. Prepare green coriander for garnish

The Paneer Makhani Recipe is an all time favorite north Indian dish that is cooked in a rich tomato based gravy. The subtle blend of spices like cardamom, dried fenugreek leaves and the cream adds to the richness and flavor to the Makhani recipe.  Serve the Paneer Makhani with an Indian bread of your choice for a cozy and quick weeknight dinner. Palak Paneer Recipe (Cottage Cheese In Spinach Gravy) is a preparation of spinach that is steamed, pureed and simmered along with subtle spices and cottage cheese (paneer).   Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well. Along with the richness of protein in the paneer and vitamins and minerals in the spinach, it makes it.

Steps to make Paneer Steak on spinach rice with makhani gravy:
  1. Paneer steak: - Cut the paneer into 1⁄2 inch thick slices. - Using a round cookie cutter or a Katori cut the paneer into 2 two rounds.
  2. Marinate the paneer in ginger garlic paste, turmeric, salt, kasuri methi and 1 tsp oil. Keep aside for 10 minutes.
  3. Heat a griddle add some oil, pan fry the paneer steak till golden brown on both sides.
  4. Spinach and coriander rice - Wash the rice in plenty of water and soak.
  5. Add the spinach to boiling water for 2 minutes and remove it. Grind all the ingredients given under paste to a fine paste in a grinder.
  6. Heat ghee in a handi, add jeera, Tej Patta, Badi, and green Elaichi.  - Now add the green paste and 1&1⁄2 cup of water. Add salt. Bring to a boil.
  7. Add rice, Lower the heat and let simmer till rice is cooked completely.
  8. Makhni gravy: - Chop the tomatoes and green chili roughly. In a pan add the tomatoes, green chili, Tej Patta, Badi ilachi, green Elaichi, laung, cinnamon, cashews, and half cup water.
  9. Cover and Bring it to a boil. - Then simmer on low heat for 10 minutes. Cool and grind. Seive this mixture.
  10. Heat butter and oil in a kadhai. Add jeera let it turn golden. Add ginger-garlic paste. Mix it.
  11. After a minute, add red chili powder. Now add the ground tomato paste. Cover and let it cook for 4-5 minutes. Stir in between.
  12. Now add the Kasuri methi and garam masala. Mix well. Add 3⁄4 cup of hot water and 1 tsp salt. Take it off from flame. Cool for 15 minutes.
  13. Now add the cream and mix it. Incase it has become very thick add some hot water. At the time of serving heat on very low flame.
  14. Tangy onions: - Mix all the ingredients together at the time of serving.
  15. To serve: - Take a platter and place the same cookie-cutter used to cut the paneer right in the center. - Fill the cookie cutter with the prepared rice and set it nicely. Gently remove the cookie cutter. If using a Katori fill it 3⁄4 with rice and press the rice nicely with a spoon. Now invert the rice carefully on a plate.
  16. Now place the paneer steak on top of the rice carefully without disturbing the rice stack.
  17. Gently pour the makhni gravy on the sides. - Top with onion salad and Garnish with green coriander - Serve immediately.

Palak Paneer Recipe (Cottage Cheese In Spinach Gravy) is a preparation of spinach that is steamed, pureed and simmered along with subtle spices and cottage cheese (paneer).   Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well. Along with the richness of protein in the paneer and vitamins and minerals in the spinach, it makes it. Paneer makhani, or butter paneer, is a staple in America's Indian restaurants for a reason: it's hard to beat chunks of fresh cheese in a creamy, buttery tomato sauce. It's also drop-dead simple to make at home, and a little spinach makes it more of a one-dish meal with some rice or poofy flatbread on the side. Lasooni Palak with Tofu and Makhani Gravy Recipe - About Lasooni Palak with Tofu and Makhani Gravy Recipe: Packed with the goodness of garlic, spinach and tofu, this buttery recipe is a delicious pick for a dinner party.

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