Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and rice casserole, aka leftovers. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken and rice casserole, aka leftovers is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken and rice casserole, aka leftovers is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken and rice casserole, aka leftovers:
- Prepare 4 cups packed leftover cold cooked rice
- Take 3 cups leftover cold cooked chicken
- Prepare 1 large can (22.6 oz) cream of mushroom soup
- Get 1 can (15.25 oz) whole kernel corn, drained
- Get 1 cup frozen peas
- Get 1⁄4 Parmesan cheese
- Prepare Pepper, garlic and onion powders
- Prepare 1⁄2 cup water
- Take Grated cheese of choice for top
Can be made ahead of time and refrigerated - just add the bread topping the night before cooking. Here is how you cook it. Ingredients of Chicken and rice casserole, aka leftovers. Spread rice in prepared baking dish, sprinkle with the peas and then pour creamed chicken mixture over.
Instructions to make Chicken and rice casserole, aka leftovers:
- Preheat the oven to 350. Spray or butter a medium sized casserole dish.
- In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
- After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.
Ingredients of Chicken and rice casserole, aka leftovers. Spread rice in prepared baking dish, sprinkle with the peas and then pour creamed chicken mixture over. Dot with remaining tablespoon of butter and sprinkle with bread crumbs and cheese which you mix together. In a large bowl, combine soups, mayonnaise, lemon juice and salt. Pour over chicken mixture and toss to coat.
So that’s going to wrap it up with this exceptional food chicken and rice casserole, aka leftovers recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
