Steak with veggie and boiled rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steak with veggie and boiled rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cook rice according to package directions. Meanwhile, in a small bowl, mix cornstarch, water, soy sauce, brown sugar and seasonings until smooth. Cook steak, until browned on all sides. Ingredient prep for the steak rice bowls Next, the steak rice bowl.

Steak with veggie and boiled rice is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Steak with veggie and boiled rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have steak with veggie and boiled rice using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steak with veggie and boiled rice:
  1. Make ready boneless chicken
  2. Prepare vinegar
  3. Get peri peri Galito lemon sauce
  4. Prepare peri peri Galito hot and sour chilli sauce
  5. Take garlic ginger paste
  6. Make ready white pepper
  7. Make ready salt
  8. Get Veggies:
  9. Take Carrot cut in strips
  10. Make ready capsicum in strips
  11. Make ready Cauliflower
  12. Get Broccoli
  13. Get Potatoes strips in length
  14. Make ready Rice
  15. Get Boiled for serving
  16. Take White sauce
  17. Get butter unsalted
  18. Get maida
  19. Take milk
  20. Take Salt
  21. Prepare black pepper
  22. Prepare Oregano Herb sprinkle

Basmati White Rice White fluffy and soft basmati rice has many health benefits A tasty Chinese style steak fingers recipe is a combination of tender steak strips, veggies and bell peppers with sauces, a super delicious dish. Just serve this with hot steamed rice and you are sorted. Make a complete and very delicious meal. Combine your favorite rice and stir-fry-worthy vegetables with our Premium Angus Top Sirloin and you'll have a filling meal for the family to enjoy - and it'll be ready and on your.

Instructions to make Steak with veggie and boiled rice:
  1. First marinate chicken cut its flat in 2 to 3 pieces and hit meat hammer to flatten.
  2. Now for marinate mix all Ingredients and spread on chicken one by one keep for 1 hour.
  3. Now take oil in pan and cook the marinated chicken.oven it for 5 mint as turn its side after 5 mints cook both sides.
  4. Now veggie cut And steam it or once boil so after strain then stir fry in oil add vinegar while boiling or steam.
  5. As the chicken tenders it has some gravy add stir fry veggie in it if needed add salt and black pepper. To taste
  6. Now boil rice and keep aside for presentation. Now make white sauce to make : melt butter add maida stir it as golden add in it milk and whisk well add salt and black pepper.
  7. Whisk add cheese cheddar 12 cup crush as thickens remove from stove and blend in blender juicer a creamy texture sauce is ready.
  8. Serve the steak with veggies and sauce and enjoy

Make a complete and very delicious meal. Combine your favorite rice and stir-fry-worthy vegetables with our Premium Angus Top Sirloin and you'll have a filling meal for the family to enjoy - and it'll be ready and on your. Pour sauce over steaks and vegetables. Place soy sauce, sesame oil, ginger, garlic, onion and meat in a large slow cooker and mix thoroughly. Steak Fried Rice Power Bowls - Mix the steak fried rice with some quinoa and chopped spinach, then top with your choice of chopped nuts, carrot shreds, chopped cabbage, asian spicy mayo, teriyaki sauce, etc.

So that is going to wrap this up for this exceptional food steak with veggie and boiled rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!